Søk: 'Physical Properties of Foods and Food Processing Systems'
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Fundamentals of Radar Signal Processing
ISBN 9780071444743 , 2005 , Mark A. Richards
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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Materials: Engineering, Science, Processing and Design
ISBN 9781856178952 , 2009 , Michael F. Ashby, David Cebon
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Fundamentals of Natural Gas Processing
ISBN 9780849334061 , 2006 , Arthur J. Kidnay, William Rutledge Parrish
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A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008
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Physical Chemistry
ISBN 9780198501015
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Speech and Language Processing: An Introduction to Natural Language Processing, Computational Linguistics, and Speech Recognition
ISBN 9780135041963 , 2008 , Dan Jurafsky, James H. Martin
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Principles of Information Systems
ISBN 9781285072241 , 2013 , Ralph M. Stair
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Applied Digital Signal Processing: Theory and Practice
ISBN 9780521110020 , 2011 , Dimitris G. Manolakis, Vinay K. Ingle
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Fundamentals of Database Systems
ISBN 9781292025605 , 2013 , Ramez Elmasri
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Principles of Physical Biochemistry
ISBN 9780132017442 , 2005 , Kensal Holde, Pui Ho, Kensal Van,m.fl.
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Science, philosophy and physical geography
ISBN 9780203806340 , 2013 , Robert Inkpen
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Basics of Physical Stratigraphy and Sedimentology
ISBN 9780471802358 , 1988 , William J. Fritz, Johnnie N. Moore
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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Occupational Therapy and Physical Dysfunction
ISBN 9780080450841 , 2009 , Michael Curtin, Matthew Molineux, Jo-Anne Supyk
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Digital Image Processing
ISBN 9780132345637 , 2007 , Rafael C. Gonzalez, Richard Eugene Woods
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
ISBN 9780340963203 , 2010
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Physical Biochemistry: Principles and Applications
ISBN 9780470856031 , 2009 , David Sheehan
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Biomedical Signal And Image Processing
ISBN 9780849320996 , 2006 , Kayvan Najarian, Robert Splinter
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Ceramics Science and Technology, Synthesis and Processing
ISBN 9783527311576 , 2011 , Ralf Riedel, I-Wei Chen
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Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
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Atkins' Physical Chemistry
ISBN 9780199543373 , 2009 , Peter Atkins, Julio De Paula
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Genomic Signal Processing and Statistics
ISBN 9789775945075 , 2005 , Edward R. Dougherty, Ilya Shmulevich, Jie Chen,m.fl.
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String Processing and Information Retrieval
ISBN 9783540755296 , 2007 , Nivio Ziviani
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Food Ethics
ISBN 9781441957641 , 2010 , Franz-Theo Gottwald, Hans Werner Ingensiep,m.fl.
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Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
ISBN 9781936608751 , 2012 , Diane Sanfilippo
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Food Chemistry
ISBN 9783540408185 , 2004 , H.D. Belitz, Peter Schieberle
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Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.