Søk: 'Small-Scale Food Processing: A Directory of Equipment and Methods'
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Entrepreneurship and Small Firms
ISBN 9780077108267 , 2006 , David Deakins, Mark S. Freel
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Adding Value to Cereals, Roots and Tubers: Developments and Opportunities in Small-Scale Enterprise Development in Africa
ISBN 9789290812029 , 1999 , Domien Bruinsma
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Research Design and Methods: A Process Approach
ISBN 9780073532028 , 2010 , Kenneth S. Bordens, Bruce Barrington Abbott
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Arts Council Directory of Media Education Resources
ISBN 9780728706514 , 1992 , Margaret O'Connor, Dianne Bracken
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Scale and Scope: The Dynamics of Industrial Capitalism
ISBN 9780674789951 , 1994
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Chemical and Functional Properties of Food Saccharides
ISBN 9780849314865 , 2003 , Piotr Tomasik
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Research and design methods: a process approach
ISBN 9780072887648 , 2005 , Kenneth S. Bordens, Bruce B. Abbott
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Scale development: theory and applications
ISBN 9780803937758 , 1991 , Robert F. DeVellis
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Handbook of process chromatography: a guide to optimization, scale up, and validation
ISBN 9780126542660 , 1997 , Lars Hagel, G. K. Sofer
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Scale and Scope: The Dynamics of Industrial Capitalism
ISBN 9780674789944 , 1990
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Research Design and Methods: A Process Approach
ISBN 9780071287500 , 2007 , Kenneth S. Bordens, Bruce Barrington Abbott
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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A Small Death in Lisbon
ISBN 9780006512028 , 2002 , Robert Wilson
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Notes from a small island
ISBN 9780552996006 , 1997 , Bill Bryson
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British Web Equipment of the Two World Wars
ISBN 9781861267436 , 2005 , Martin J. Brayley
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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Research Design and Methods: A Process Approach
ISBN 9780073129068 , 2007 , Kenneth S. Bordens, Bruce Barrington Abbott
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Principles and Methods of Toxicology
ISBN 9781560328148 , 2001 , A. Wallace Hayes
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Apathy and Other Small Victories
ISBN 9780312352196 , 2007 , Paul Neilan
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Cities for a Small Country
ISBN 9780571206520 , 2000 , Richard George Rogers
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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A survey of Qatari secondary school seniors: methods and results
ISBN 9780833044730 , 2008 , Louay Constant, Vazha Nadareishvili
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Fundamentals of Radar Signal Processing
ISBN 9780071444743 , 2005 , Mark A. Richards
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey