Søk: 'The Food of Italy'
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Food Microbiology: An Introduction
ISBN 9781555813963 , 2008 , Thomas J. Montville, Karl R. Matthews
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Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811710060 , 1987 , Gary A. Borger
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
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All About Food
ISBN 9780198327677 , 1997
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The Italian Renaissance: Culture and Society in Italy
ISBN 9780745621388 , 1999 , Peter Burke
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Art and the Augustinian Order in Early Renaissance Italy
ISBN 9780754656555 , 2007 , Louise Bourdua, Anne Dunlop
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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Politics and Paintings at the Venice Biennale 1948-64: Italy and the 'Idea of Europe'
ISBN 9780719068966 , 2007 , Nancy Jachec
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Bread, Body, Spirit: Finding the Sacred in Food
ISBN 9781594732423 , 2008 , Alice Peck
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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New Parties, New Media: Italy and the Internet
ISBN 9781902496078 , 1999
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The Italian Renassance: Culture and Society in Italy
ISBN 9780745621371 , 1999 , Peter Burke
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The Italian Renaissance: Culture and Society in Italy
ISBN 9780691006789 , 1999 , Peter Burke
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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A Visit to the Holy Land, Egypt and Italy
ISBN 9781421992716 , 2006 , Ida Pfeiffer
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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A Visit to the Holy Land, Egypt and Italy
ISBN 9781414232904 , 2004 , Ida Pfeiffer
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Animal Feed Impact on Food Safety: Report of the FAO/WHO Expert Meeting
ISBN 9789251059029 , 2008 , m.fl.
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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China To Chinatown: Chinese Food In The West
ISBN 9781861892270 , 2004 , J. A. G. Roberts
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley