Søk: 'The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty'
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Principles of Food Sanitation, Fourth Edition
ISBN 9780834212329 , 1999 , 4. utgave , Norman G. Marriott
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811721202 , 2002 , Gary A. Borger
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Bread, Body, Spirit: Finding the Sacred in Food
ISBN 9781594732423 , 2008 , Alice Peck
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Body Fuel: Food for Sport
ISBN 9781905096145 , 2005 , Isabel Walker
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Feast: Food That Celebrates Life
ISBN 9780701175214 , 2004 , Nigella Lawson, James Merrell
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Hygiene Management in Food Factories
ISBN 9781902423586 , 2000 , Paul Thomas
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
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Food & Wine: Matching Made Simple
ISBN 9781841723440 , 2002 , Mary Dowey
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Agricultural Trade Policy and Food Security in the Caribbean: Structural Issues, Multilateral Negotiations and Competitiveness
ISBN 9789251057476 , 2007 , m.fl.
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Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
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China To Chinatown: Chinese Food In The West
ISBN 9781861892270 , 2004 , J. A. G. Roberts
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Food Policy: Integrating Health, Environment and Society
ISBN 9780198567882 , 2009 , Tim Lang, Martin Caraher
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Integrated Food Safety and Veterinary Public Health
ISBN 9780851999081 , 2006 , S. Buncic
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Accelerating New Food Product Design and Development
ISBN 9780813808093 , 2007 , Jacqueline H. Beckley, M. Michele Foley,m.fl.
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811710060 , 1987 , Gary A. Borger
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Food from the Galley: Daily Fare Onboard Ship
ISBN 9788292069059 , 2000 , Nils-Henrik Andersen, John Tore Frydenlund
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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Physical Properties of Foods and Food Processing Systems
ISBN 9781855732728 , 1990 , Michael J. Lewis
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A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
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Acceptance, Control of and Trade in Irradiated Food
ISBN 9789200101892 , 1989 , International Atomic Energy Agency
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Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski
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European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Nancy Milio
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Food in Society: Economy, Culture, Geography
ISBN 9780340720042 , 2000 , P. J. (Peter J.) Atkins, Ian Robert Bowler
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Food for All: The Need for a New Agriculture
ISBN 9781842770191 , 2002 , John Madeley
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Food Is Different: Why the WTO Should Get Out of Agriculture
ISBN 9781842777558 , 2006
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324401 , 2006 , Andy Rees