Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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Lisbon.: Fado, food and festas.
ISBN 9781864501278 , 2001 , Julia Wilkinson
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Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
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Database Nation: The Death of Privacy in the 21st Century
ISBN 9780596001056 , 2001 , Simson Garfinkel
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Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
ISBN 9783540437437 , 2002 , Teresa Belton, Peter S. Belton, T. Beta, D. Burke,m.fl.
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China To Chinatown: Chinese Food In The West
ISBN 9781861892270 , 2004 , J. A. G. Roberts
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Colonies, Cults and Evolution: Literature, Science and Culture in Nineteenth-Century Writing
ISBN 9780521174053 , 2011
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Managing nonprofit organizations in the 21st century
ISBN 9780897746540 , 1992 , James P. Gelatt
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Culture and Technology
ISBN 9780333929278 , 2002 , Andrew Murphie, John Potts
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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A History of Visual Culture: Western Civilisation from the 18th to the 21st Century
ISBN 9781845204921 , 2010 , Jane Kromm, Susan Benforado Bakewell
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A History of Visual Culture: Western Civilisation from the 18th to the 21st Century
ISBN 9781845204938 , 2010 , Jane Kromm, Susan Benforado Bakewell
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Colonies, Cults and Evolution: Literature, Science and Culture in Nineteenth-Century Writing
ISBN 9780521884587 , 2007
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Food Microbiology: An Introduction
ISBN 9781555813963 , 2008 , Thomas J. Montville, Karl R. Matthews
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International Political Economy in the 21st Century: Contemporary Issues and Analyses
ISBN 9780582473683 , 2010 , Imad El-Anis, Chris White, Christopher Farrands,m.fl.
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Building the 21st Century Home
ISBN 9780750649049 , 2001 , Susan Roaf, Manuel Fuentes, S. Thomas
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The Rhetoric of Sensibility in Eighteenth-century Culture
ISBN 9780521103206 , 2009 , Paul Goring
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Automatic Control for Food Processing Systems
ISBN 9780834217812 , 2001 , Rosana G. Moreira
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Edible medicines: an ethnopharmacology of food
ISBN 9780816520930 , 2006 , Nina Lilian Etkin
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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Practical Handbook of School Psychology: Effective Practices for the 21st Century
ISBN 9781462507771 , 2012 , Kenneth W. Merrell, Edward J. Daly,m.fl.
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Guinea Pigs: Food, Symbol and Conflict of Knowledge in Ecuador
ISBN 9781859731192 , 1997 , Eduardo P. Archetti, Valentina Napolitano
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Fast Food Nation: What The All-American Meal is Doing to the World
ISBN 9780141006871 , 2002 , Eric Schlosser
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The Rhetoric of Sensibility in Eighteenth-Century Culture
ISBN 9780521845090 , 2004 , Paul Goring
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Learning for Life in the 21st Century: Sociocultural Perspectives on the Future of Education
ISBN 9780631223313 , 2002 , Gordon Wells, Guy Claxton
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New Venture Creation: Entrepreneurship for the 21st Century
ISBN 9780071276320 , 2008 , Jeffry A. Timmons, Stephen Spinelli
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Challenging Global Inequality: Development Theory and Practice in the 21st Century
ISBN 9781403948243 , 2007 , Mark Turner, David Hulme, Alastair Greig
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Feasts, Fasts, Famine: Food for Thought
ISBN 9780854963843 , 1994 , Patricia Caplan, Pat Caplan
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New Venture Creation: Entrepreneursip for the 21st Century
ISBN 9780071254380 , 2007 , Jeffry A. Timmons, Stephen Spinelli