Søk: 'Environment and Food'
-
Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
-
Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
-
An Introduction to Physical Geography and the Environment. Edited by Joseph Holden
ISBN 9780273740698 , 2012 , Joseph A. Holden
-
A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008
-
An introduction to physical geography and the environment
ISBN 9780131217614 , 2005 , Joseph Holden
-
Nature-Based Tourism, Environment and Land Management
ISBN 9780851997322 , 2003 , Ralf Buckley, Catherine Pickering,m.fl.
-
Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
-
Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
-
Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
-
Agriculture and the Environment: Minerals, Manure, and Measures
ISBN 9780792347941 , 1998 , Foppe B. DeWalle, F. B. de Walle,m.fl.
-
Living in the Environment
ISBN 9780495791331 , 2009 , G.Tyler Miller
-
Environment [With Data Sheet]
ISBN 9780470525982 , 2009 , Peter H. Raven, David M. Hassenzahl
-
Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus
-
Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
-
Value Pack: An Introduction to Physical Geography and the Environment with Georgraphy and the Environment with Geography Dictionary
ISBN 9781405824873 , 2005 , Joseph Holden
-
European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Nancy Milio
-
Modeling the Environment, Second Edition
ISBN 9781597264730 , 2009 , 2. utgave , Andrew Ford
-
Green Development: Environment and Sustainability in a Developing World
ISBN 9780415395083 , 2008 , W.M. Adams
-
Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
-
The Museum Environment
ISBN 9780750620413 , 1994 , Garry Thomson
-
Business: Its Legal: Its Legal, Ethical, and Global Environment
ISBN 9780538470544 , 2011 , Marianne M. Jennings
-
Materials and the Environment: Eco-Informed Material Choice
ISBN 9781856176088 , 2009 , M. F. Ashby
-
The Economics of the Environment and Natural Resources
ISBN 9780631215646 , 2003 , R. Quentin Grafton, Harry Nelson, Diane Dupont,m.fl.
-
The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
-
The Periglacial Environment
ISBN 9780582305366 , 1996
-
Archaeology and Environment in Early Dublin
ISBN 9780901714657 , 1987 , George Frank Mitchell, Camilla A. Dickson,m.fl.
-
Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
-
The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
-
Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
-
Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.