Søk: 'Family Food: A Report on the Expenditure and Food Survey 2008'
-
Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544524 , 2005 , Richard A. Sprenger
-
Addition of Vitamins and Minerals: A Discussion Paper on Health Risks Related to Foods and Food Supplements
ISBN 9789289306041 , 2001 , Helle Margrete Meltzer, Jan Alexander,m.fl.
-
Thai Food and Cooking: A Fiery and Exotic Cuisine : The Traditions, Techniques, Ingredients and Recipes
ISBN 9780754812104 , 2003 , Becky Johnson, Judy Bastyra
-
Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544128 , 2003 , Richard A. Sprenger
-
Food from the Galley: Daily Fare Onboard Ship
ISBN 9788292069059 , 2000 , Nils-Henrik Andersen, John Tore Frydenlund
-
Diva Cooking: Unashamedly Glamorous Party Food
ISBN 9781840004564 , 2001 , Jennifer Joyce, Victoria Blashford-Snell
-
Automatic Control for Food Processing Systems
ISBN 9780834217812 , 2001 , Rosana G. Moreira
-
A bite off Mama's plate: mothers' and daughters' connections through food
ISBN 9780897897884 , 2001 , Miriam Meyers
-
In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
ISBN 9780141034720 , 2009 , Michael Pollan
-
Global Agro-Food Trade and Standards: Challenges for Africa
ISBN 9780230579514 , 2010 , Peter Gibbon, Stefano Ponte, Evelyne Lazaro
-
Food Studies: An Introduction to Research Methods
ISBN 9781845206819 , 2009 , Jeff Miller, Jonathan Deutsch
-
The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777954 , 2007 , Anthony John Weis
-
Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski
-
Feasts, Fasts, Famine: Food for Thought
ISBN 9780854963843 , 1994 , Patricia Caplan, Pat Caplan
-
Fish Pies and French Fries, Vegetables, Meat and Something Sweet...Affordable, Everyday Food and Family-friendly Recipes Made Easy (for Busy People with a Lot on Their Plate)
ISBN 9781905862337 , 2009 , Gill Holcombe
-
Helping Ourselves: A Guide to Traditional Chinese Food Energetics
ISBN 9780952464006 , 1994 , Daverick Leggett, Katherine Trenshaw
-
Physical Properties of Foods and Food Processing Systems
ISBN 9781855732728 , 1990 , Michael J. Lewis
-
A Taste for All Seasons: A Celebration of American Food
ISBN 9781558320208 , 1990 , David Paul Larousse
-
Giza Plateau Mapping Project Season 2008 Preliminary Report
ISBN 9780977937080 , 2009 , Mohsen Kamel, Mark Lehner, Ana Tavares,m.fl.
-
A Recipe for Safety: Occupational Health and Safety in Food and Drink Manufacture
ISBN 9780717661152 , 2005 , Health and Safety Executive
-
Choice Cuts: A Selection of Food Writing from Around the World and Throughout History
ISBN 9780099449973 , 2004 , Mark Kurlansky
-
Acceptance, Control of and Trade in Irradiated Food
ISBN 9789200101892 , 1989 , International Atomic Energy Agency
-
Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems
ISBN 9781849713320 , 2011 , Jules N. Pretty, Stella Williams
-
Movie History: A Survey
ISBN 9780415775458 , 2011 , Douglas Gomery, Clara Pafort-Overduin
-
Food Analysis: Principles and Techniques (in 4 Volumes)
ISBN 9780824771829 , 1984 , Dieter W. Gruenwedel, John R. Whitaker
-
The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777947 , 2007 , Anthony Weis
-
Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
-
Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
ISBN 9780807046296 , 1998 , Sidney Mintz
-
Appropriate Food Packaging: Materials and Methdos for Small Business
ISBN 9781853395628 , 2002 , Barrie Axtell, Dr Peter Fellows
-
The Pleasure Is All Mine: Selfish Food for Modern Life
ISBN 9780061687129 , 2009 , Suzanne Pirret