Søk: 'Modern Food Microbiology'
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
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Study Card for Microbiology: An Introduction
ISBN 9780321581969 , 2009 , Gerard J. Tortora, Christine L. Case,m.fl.
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Review of Medical Microbiology and Immunology
ISBN 9780071281775 , 2009 , Warren E. Levinson
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Medical Microbiology and Infection at a Glance
ISBN 9780470655719 , 2012 , Stephen Gillespie
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Introduction to Medical Microbiology
ISBN 9780861314546 , 1984 , R. Ananthanarayan
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11th Hour: Introduction to Microbiology
ISBN 9780632044184 , 1999 , Darralyn McCall, David Stock, Phillip Achey
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Ecological Food Production: A Food Production Policy for Britain
ISBN 9781872452258 , 1990 , Michael Begon,m.fl.
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Essential Microbiology for Dentistry, 3rd Edition
ISBN 9780443100796 , 2006 , 3. utgave , Lakshman Samaranayake, Frcpath, Bds, Mibiol,m.fl.
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Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
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University Physics With Modern Physics Volume One
ISBN 9780857766564 , 2011 , 13. utgave , Hugh D. Young
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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Study Guide for Microbiology: An Introduction
ISBN 9780805378092 , 2007 , Gerard J. Tortora, Berdell R. Funke
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BIOS Instant Notes in Medical Microbiology
ISBN 9781859962541 , 2005 , William L. Irving, Dlawer A. A. Ala'Aldeen,m.fl.
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Color atlas of medical microbiology
ISBN 9780723423225 , 1996 , Charles Anthony Hart, Tony Hart
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Modern Physics
ISBN 9781429295901 , 2012 , Ralph Llewellyn
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Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.
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Review of Medical Microbiology and Immunology
ISBN 9780071460316 , 2006 , Warren E. Levinson
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Modern Operating Systems
ISBN 9780133591620 , 2014 , Andrew S. Tanenbaum, Herbert Bos
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Beverages: Technology, Chemistry and Microbiology
ISBN 9780834213104 , 1994
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Early Modern Europe, 1450-1789
ISBN 9781107643574 , 2013 , Merry E. Wiesner-Hanks
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Food: the definitive guide
ISBN 9780851864310 , 1994 , Jill Davies, Tom P. Coultate
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Modern architecture.
ISBN 9780192842268 , 2002 , Alan Colquhoun
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Microbiology: Laboratory Manual. James G. Cappuccino, Natalie Sherman
ISBN 9780321673879 , 2010 , James G Cappuccino, Natalie Sherman
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Modern Recording Techniques
ISBN 9780240821573 , 2013 , David Miles Huber, Robert E. Runstein
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Hugo and Russell's Pharmaceutical Microbiology, 7th Edition
ISBN 9780632064670 , 2004 , 7. utgave , William Barry Hugo, Stephen P. Denyer,m.fl.
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Body Fuel: Food for Sport
ISBN 9781905096145 , 2005 , Isabel Walker