Søk: 'Physical Properties of Foods and Food Processing Systems'
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Signal Processing First
ISBN 9780136019251 , 2013 , James H. McClellan, Ronald W. Schafer,m.fl.
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Fundamentals of Digital Signal Processing
ISBN 9780130160775 , 2001 , Joyce Van de Vegte
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Digital Signal Processing
ISBN 9780131873742 , 2006 , Dimitris G. Manolakis
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Elements of Physical Hydrology
ISBN 9780801858574 , 1998 , George M. Hornberger, Jeffrey P. Raffensperger,m.fl.
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
ISBN 9780141034720 , 2009 , Michael Pollan
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Digital Image Processing
ISBN 9780131687288 , 2007 , Richard Woods, Rafael C. Gonzalez,m.fl.
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Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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Biomedical Signal and Image Processing, Second Edition
ISBN 9781439870334 , 2012 , 2. utgave , Kayvan Najarian, Robert Splinter
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Physical Biology of the Cell
ISBN 9780815341635 , 2009 , Rob (Robert Brooks) Phillips, Julie Theriot,m.fl.
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Essentials of Business Processes and Information Systems
ISBN 9780470230596 , 2009 , Simha R. Magal, Jeffrey Word
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Physical Biochemistry: Principles and Applications
ISBN 9780470030523 , 2009 , David Sheehan
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Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
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Science, Philosophy and Physical Geography
ISBN 9780415279543 , 2004 , Robert Inkpen, Graham Wilson
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The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
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Élements of physical chemistry
ISBN 9780199271832 , 2005 , Julio De Paula, Peter William Atkins
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Neuroanatomy: An Atlas of Structures, Sections, and Systems
ISBN 9781469832029 , 2014 , Duane E. Haines
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Image Processing: Algorithms and Systems IV : 17-18 January 2005, San Jose, California, USA
ISBN 9780819456458 , 2005 , Edward R. Dougherty, Jaakko T. Astola,m.fl.
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Speech and Language Processing: Pearson New International Edition
ISBN 9781292025438 , 2013 , Daniel Jurafsky
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004
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Handbook of Poultry Science and Technology, Volume 2: Secondary Processing
ISBN 9780470185537 , 2010 , Isabel Guerrero-Legarreta,m.fl.
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Reliability of Safety-Critical Systems: Theory and Applications
ISBN 9781118112724 , 2014 , Marvin Rausand
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Geometric, physical, and visual optics
ISBN 9780750672627 , 2002 , Michael P. Keating
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An Introduction to the Mechanical Properties of Ceramics
ISBN 9780521599139 , 1998 , D.R. Clarke, S. Suresh, I. M. Ward,m.fl.
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Physical Hydrology
ISBN 9781577665618 , 2008 , S. Lawrence Dingman
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Fundamentals of Database Systems, Global Edition
ISBN 9781292097619 , Ramez Elmasri, Shamkant B. Navathe
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Aspects of Psychology in Physical Education and Sports
ISBN 9788175243156 , 2005 , K.C. Shekar
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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Food Micribiology
ISBN 9780854046119 , 2000 , M. R. Adams, M. O. Moss