Søk: 'The Food of Italy'
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Italy and Its Discontents 1980-2001
ISBN 9780140247947 , 2003 , Paul Ginsborg
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Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski
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Ecological Food Production: A Food Production Policy for Britain
ISBN 9781872452258 , 1990 , Michael Begon,m.fl.
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
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American Food and Game Fishes. A Popular Account of All the Species Found in America North of the Eq
ISBN 9781110336869 , 2009 , David Starr Jordan, Barton Warren Evermann
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.
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A Popular Manual of English Literature: Containing Outlines of the Literature of France, Germany, Italy, Spain, and the United States of America, Volume 2
ISBN 9781143534904 , 2010 , Maude Gillette Phillips
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American Food and Game Fishes: A Popular Account of All the Species Found in America North of the Equator
ISBN 9781110336807 , 2009 , Starr David Jordan
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Food for All: The Need for a New Agriculture
ISBN 9781842770191 , 2002 , John Madeley
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Michelin Italy Tourist and Motoring Atlas
ISBN 9782061002414 , 2003 , Michelin
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Automatic Control of Food Manufacturing Processes Second Edition
ISBN 9780751402070 , 1994 , 2. utgave , Ian McFarlane
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Food from the Galley: Daily Fare Onboard Ship
ISBN 9788292069059 , 2000 , Nils-Henrik Andersen, John Tore Frydenlund
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The Pleasure Is All Mine: Selfish Food for Modern Life
ISBN 9780061687129 , 2009 , Suzanne Pirret
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The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries
ISBN 9780792341062 , 1996 , Per Halvor Vale, David L. Edgerton,m.fl.
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324401 , 2006 , Andy Rees
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324395 , 2006 , Andy Rees
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Carbohydrates in Human Nutrition: Report of a Joint Fao/Who Expert Consultation Rome, 14-18 April 1997
ISBN 9789251041147 , 1998 , m.fl.
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Bovine Neonatology, An Issue of Veterinary Clinics: Food Animal Practice
ISBN 9781437705591 , 2009 , Geof W. Smith
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Body Fuel: Food for Sport
ISBN 9781905096145 , 2005 , Isabel Walker
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A Dissertation on the Mysteries of the Cabiri: Or the Great Gods of Phoenicia, Samothrace, Egypt, Troas, Greece, Italy and Crete V2
ISBN 9780548217672 , 2007 , George Stanley Faber
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Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations
ISBN 9780309050883 , 1994 , Bernadette M. Marriott,m.fl.
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Producing culture and capital: family firms in Italy
ISBN 9780691095103 , 2002 , Sylvia Junko Yanagisako
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Food for all: the need for a new agriculture
ISBN 9781842770184 , 2002 , John Madeley
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Physical Properties of Foods and Food Processing Systems
ISBN 9781855732728 , 1990 , Michael J. Lewis
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Art, power, and patronage in Renaissance Italy
ISBN 9780131935105 , 2005 , John T. Paoletti, Gary M. Radke
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Feast: Food That Celebrates Life
ISBN 9780701175214 , 2004 , Nigella Lawson, James Merrell
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Hygiene Management in Food Factories
ISBN 9781902423586 , 2000 , Paul Thomas
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Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
ISBN 9780309074841 , 1994 , National Academy of Sciences,m.fl.