Søk: 'The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty'
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324395 , 2006 , Andy Rees
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Food for all: the need for a new agriculture
ISBN 9781842770184 , 2002 , John Madeley
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Diva Cooking: Unashamedly Glamorous Party Food
ISBN 9781840004564 , 2001 , Jennifer Joyce, Victoria Blashford-Snell
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Automatic Control for Food Processing Systems
ISBN 9780834217812 , 2001 , Rosana G. Moreira
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Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations
ISBN 9780309050883 , 1994 , Bernadette M. Marriott,m.fl.
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Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
ISBN 9780309074841 , 1994 , National Academy of Sciences,m.fl.
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Starting a Small Food-processing Enterprise
ISBN 9781853393235 , 1996 , Peter Fellows, Ernesto Franco, Walter Rios
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Feasts, Fasts, Famine: Food for Thought
ISBN 9780854963843 , 1994 , Patricia Caplan, Pat Caplan
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Primary industries facing global markets: the supply chains and markets for Norwegian food and forest products
ISBN 9788215010366 , 2006
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Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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The Pleasure Is All Mine: Selfish Food for Modern Life
ISBN 9780061687129 , 2009 , Suzanne Pirret
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Food Studies: An Introduction to Research Methods
ISBN 9781845206819 , 2009 , Jeff Miller, Jonathan Deutsch
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Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
ISBN 9780807046296 , 1998 , Sidney Mintz
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Automatic Control of Food Manufacturing Processes Second Edition
ISBN 9780751402070 , 1994 , 2. utgave , Ian McFarlane
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Protecting the U. S. Food Supply in a Global Economy: An Expert Gap Analysis
ISBN 9781581121582 , 2002 , Paul A. Hall
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But the Crackling is Superb: An Anthology on Food and Drink
ISBN 9780750304887 , 1997 , Nicholas Kurti, Giana Kurti,m.fl.
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Agricide: The Hidden Farm and Food Crisis That Affects Us All
ISBN 9780894649455 , 1996 , Dr Michael W Fox
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Small-Scale Food Processing: A Directory of Equipment and Methods
ISBN 9781853395048 , 2003 , P.J. Fellows, Ann Hampton, Emma Judge
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New French Food: Delicious, Easy Bistro Recipes
ISBN 9781863963602 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammila
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Good Food Fast: Lose Weight, Feel Great
ISBN 9781863962193 , 2001 , Mary Coleman
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Food Analysis: Principles and Techniques (in 4 Volumes)
ISBN 9780824771829 , 1984 , Dieter W. Gruenwedel, John R. Whitaker
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Make it Tonight: Fast Food for Friends
ISBN 9781863962759 , 2002 , Australian Women's Weekly
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Animal Feed Impact on Food Safety: Report of the FAO/WHO Expert Meeting
ISBN 9789251059029 , 2008 , m.fl.
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Choice Cuts: A Selection of Food Writing from Around the World and Throughout History
ISBN 9780099449973 , 2004 , Mark Kurlansky
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Appropriate Food Packaging: Materials and Methdos for Small Business
ISBN 9781853395628 , 2002 , Barrie Axtell, Dr Peter Fellows
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Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems
ISBN 9781849713320 , 2011 , Jules N. Pretty, Stella Williams
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It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
ISBN 9781936608898 , 2012 , Melissa Hartwig, Dallas Hartwig
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The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries
ISBN 9780792341062 , 1996 , Per Halvor Vale, David L. Edgerton,m.fl.