Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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Kama Sutra for 21st Century Lovers
ISBN 9781405300018 , 2003 , Anne Hooper
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State Buildings: Governance and World Order in the 21st Century
ISBN 9781861977045 , 2005 , Francis Fukuyama
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Principles of Food Sanitation, Fourth Edition
ISBN 9780834212329 , 1999 , 4. utgave , Norman G. Marriott
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Changing Social Equality: The Nordic Welfare Model in the 21st Century
ISBN 9781847426598 , 2011 , Johan Fritzell
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Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
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Dirty Cash: Organised Crime in the 21st Century
ISBN 9780753507025 , 2002 , David Southwell
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Cooperatives and Local Development: Theory and Applications for the 21st Century /
ISBN 9780765611239 , 2004 , Christopher D. Merrett, Norman Walzer
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Global Agro-Food Trade and Standards: Challenges for Africa
ISBN 9780230579514 , 2010 , Peter Gibbon, Stefano Ponte, Evelyne Lazaro
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The Permanent Revolution: Apostolic Imagination and Practice for the 21st Century Church
ISBN 9780470907740 , 2012 , Mike Breen, Alan Hirsch, Darrell L. Guder
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Interpretive Ethnography: Ethnographic Practices for the 21st Century
ISBN 9780803972995 , 1997
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Food Analysis: Principles and Techniques (in 4 Volumes)
ISBN 9780824771829 , 1984 , Dieter W. Gruenwedel, John R. Whitaker
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Handbook of Science and Technology Studies
ISBN 9780761924982 , 2002 , Sheila Jasanoff, Gerald E. Markle,m.fl.
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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Merchants of Culture: The Publishing Business in the Twenty-First Century
ISBN 9780745661063 , 2012 , John B. Thompson
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Geographies of Development in the 21st Century: An Introduction to the Global South
ISBN 9781847209658 , 2008 , Sylvia H. Chant, Cathy McIlwaine
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A Culture of Improvement: Technology and the Western Millennium
ISBN 9780262514019 , 2010 , Robert Friedel
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Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations
ISBN 9780309050883 , 1994 , Bernadette M. Marriott,m.fl.
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The Sense of Style: The Thinking Person's Guide to Writing in the 21st Century
ISBN 9780241180020 , 2014 , Steven Pinker
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An Introduction to the Food Microbiology Laboratory
ISBN 9781555814854 , 2013 , Lee-Ann Jaykus
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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
ISBN 9780471471288 , 2003 , Albert Y. Leung, Steven Foster
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Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
ISBN 9780309074841 , 1994 , National Academy of Sciences,m.fl.
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324401 , 2006 , Andy Rees
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324395 , 2006 , Andy Rees
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Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems
ISBN 9781849713320 , 2011 , Jules N. Pretty, Stella Williams
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An Asian Century Manifesto: Global Political Economy of the 21st Century
ISBN 9781906844004 , 2008 , Atma Singh
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219698 , 1996 , Dept.of Health
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An Introduction to Human Geography: Issues for the 21st Century
ISBN 9780273740704 , 2012 , James D. Sidaway, Peter Daniels,m.fl.
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Advances in Fatigue Science and Technology
ISBN 9780792301059 , 1989 , C.Moura Branco, L.Guerra Rosa