Søk: 'Basics of Food Chemistry'
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Biopolymer chemistry
ISBN 9788251923842 , 2008 , Olav Smidsrød, Størker T. Moe, St Moe
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Organic Chemistry
ISBN 9780071102254 , 2008 , Francis A. Carey
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
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Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
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Chemistry
ISBN 9780131993235 , 2007 , Robert C. Fay
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Chemistry
ISBN 9780136151036 , 2007 , Nivaldo J. Tro
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All About Food
ISBN 9780198327677 , 1997
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Chemistry
ISBN 9780131216310 , 2004 , Robert C. Fay
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Organic Chemistry
ISBN 9780495116288 , 2008
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Fundamentals of General, Organic, and Biological Chemistry
ISBN 9781292022239 , 2013 , David S. Ballantine, Virginia E. Peterson,m.fl.
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008
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Chemistry, 2nd Edition
ISBN 9781742467078 , 2011 , 2. utgave , Ute Wille, Allan Blackman, Steven E. Bottle,m.fl.
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Chemistry
ISBN 9780230000117 , 2006 , Rob Lewis, Wynne Evans
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Heterocyclic Chemistry
ISBN 9781405133005 , 2010 , Keith Mills, John A. Joule
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Crisp: Association Educational Programming Basics Crisp: Association Educational Programming Basics
ISBN 9781560523918 , 1997 , David Karlson, Jane Pettit
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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Chemistry of Aquatic Systems
ISBN 9780792328674 , 1994 , Werner Stumm, Giovanni Bidoglio
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General Chemistry Pack: Physical Chemistry with Organic Chemistry and Inorganic Chemistry
ISBN 9780199216727 , 2006 , Oxford University Press, Peter Atkins,m.fl.
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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McGraw-Hill Dictionary of Chemistry
ISBN 9780071410465 , 2003 , McGraw-Hill
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Water Chemistry
ISBN 9781577666677 , 2010 , Mark M. Benjamin
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Organic Chemistry
ISBN 9780321803221 , 2012 , Paula Y. Bruice
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Tietz fundamentals of clinical chemistry
ISBN 9780721686349 , 2001 , Carl A. Burtis, Norbert W. Tietz,m.fl.
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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Atomic Transport and Defect Phenomena in Solids: A General Discussion on Atomic Transport and Defect Phenomena in Solids was Held at the University of Surrey, Guildford, UK on 10th, 11th and 12th July 2006
ISBN 9780854049530 , 2007 , Royal Society of Chemistry
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In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
ISBN 9780141034720 , 2009 , Michael Pollan
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Chemistry: A Molecular Approach
ISBN 9780321688026 , 2010 , Nivaldo J. Tro