Søk: 'Food: the definitive guide'
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
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A Guide to the Project Management Body of Knowledge (PMBOK Guide)
ISBN 9781935589679 , 2013 , Project Management Institute
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Biofuels, Land Grabbing and Food Security in Africa
ISBN 9781848138780 , 2011
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Edible medicines: an ethnopharmacology of food
ISBN 9780816520930 , 2006 , Nina Lilian Etkin
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The Rough Guide to India
ISBN 9781848365636 , 2011 , Nick Edwards, David Abram, Mike Ford,m.fl.
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Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
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The Oslo Guide
ISBN 9788202169596 , 1997 , Kjell Rønneberg
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Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
ISBN 9781842772331 , 2002 , Helena Norberg-Hodge, Todd Merrifield,m.fl.
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Food Studies: An Introduction to Research Methods
ISBN 9781845206819 , 2009 , Jeff Miller, Jonathan Deutsch
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Western Esotericism: A Guide for the Perplexed
ISBN 9781441136466 , 2013 , Wouter J. Hanegraaff
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It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
ISBN 9781936608898 , 2012 , Melissa Hartwig, Dallas Hartwig
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Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
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Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
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Food Policy: Integrating Health, Environment and Society
ISBN 9780198567882 , 2009 , Tim Lang, Martin Caraher
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Robins guide til obligasjonsretten
ISBN 9788205462106 , 2014 , Kaija Bjelland
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The Filmmaker's Handbook: A Comprehensive Guide for the Digital Age
ISBN 9780452297289 , 2013 , Steven Ascher, Edward Pincus
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Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
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Integrated Food Safety and Veterinary Public Health
ISBN 9780851999081 , 2006 , S. Buncic
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Writing Well: The Essential Guide
ISBN 9780521727686 , 2008 , Mark Tredinnick
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Excellence in Coaching: The Industry Guide
ISBN 9780749456672 , 2010 , Association for Coaching
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The Rough Guide France
ISBN 9781843530565 , 2003 , Greg Ward, Richard Watkins, Jan Dodd, Marc Dubin,m.fl.
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The rough guide to Andalucia
ISBN 9781843530688 , 2009 , Geoff Garvey, Mark Ellingham
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The Catcher in the Rye: Shmoop Literature Guide
ISBN 9781610622653 , 2010 , Shmoop
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The Economist Guide to Business Modelling
ISBN 9781846683831 , 2011 , John Tennent, Graham Friend
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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The Great Gatsby: Shmoop Literature Guide
ISBN 9781610622547 , 2010 , Shmoop
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Accelerating New Food Product Design and Development
ISBN 9780813808093 , 2007 , Jacqueline H. Beckley, M. Michele Foley,m.fl.
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The Official Guide for GMAT Review
ISBN 9781118237380 , 2012 , Graduate Management Admission Council (GMAC)
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The Official Guide for GMAT Review
ISBN 9781118224144 , 2012 , Graduate Management Admission Council (GMAC)