Søk: 'Food Analysis: Principles and Techniques (in 4 Volumes)'
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Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
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Video Analysis: Methodology and Methods : Qualitative Audiovisual Data Analysis in Sociology
ISBN 9783631592397 , 2009 , Bernt Schnettler
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Multilevel and Longitudinal Modeling Using Stata, Volumes I and II, Third Edition
ISBN 9781597181082 , 2011 , 3. utgave , Sophia Rabe-Hesketh, Anders Skrondal
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Huts and hikes in Jotunheimen 4: north
ISBN 9788202208851 , 2001 , Per Roger Lauritzen
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Chemical Principles
ISBN 9781111989002 , 2012 , Steven S. Zumdahl, Donald J. DeCoste
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Grid Computing: Techniques and Applications
ISBN 9781420069532 , 2009 , Barry Wilkinson
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Data Structures and Algorithm Analysis in Java
ISBN 9780321373199 , 2007 , Mark Allen Weiss
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Golf Skills and Techniques
ISBN 9781861470683 , 2002 , Richard Bradbeer, Ian Morrison
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Occupation Analysis in Practice
ISBN 9781405177382 , 2011 , Lynette MacKenzie, Gjyn O'Toole
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Data Mining: Concepts and Techniques
ISBN 9780123814791 , 2011 , Jiawei Han, Micheline Kamber, Jian Pei
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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Food Micribiology
ISBN 9780854046119 , 2000 , M. R. Adams, M. O. Moss
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The Deke Quarterly, Volumes 21-22
ISBN 9781142487287 , 2010 , Delta Kappa Epsilon
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A Course in Calculus and Real Analysis
ISBN 9780387305301 , 2006 , Sudhir Ghorpade, Balmohan Vishnu Limaye,m.fl.
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Advances in Investment Analysis and Portfolio Management
ISBN 9789868430709 , 2008 , Cheng F. Lee, Alice C. Lee
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NMR in Biomedicine: Basic and Experimental Principles
ISBN 9780896038837 , 2005 , Thomas Jue
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An introduction to mass and heat transfer: principles of analysis and design
ISBN 9780471111764 , 1997 , Stanley Middleman
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Crash Course in Accounting and Financial Statement Analysis
ISBN 9781118160619 , 2011 , Matan Feldman, Arkady Libman
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Hyphenated Techniques in Polymer Characterization: ...
ISBN 9780841230576 , 1994 , Theodore Provder
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Shadowing: And Other Techniques for Doing Fieldwork in Modern Societies
ISBN 9788763002158 , 2007 , Barbara Czarniawska-Joerges
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Lisbon.: Fado, food and festas.
ISBN 9781864501278 , 2001 , Julia Wilkinson
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Techniques in Large Animal Surgery
ISBN 9780812111774 , 1989 , Bruce L. Hull, Anthony Simon Turner,m.fl.
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Oral Radiology: Principles and Interpretation
ISBN 9780323096331 , 2014 , Stuart C. White, Michael J. Pharoah
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Techniques and Principles in Language Teaching (Third Edition): Practical, step-by-step guidance for ESL teachers, and thought-provoking questions to stimulate further exploration.
ISBN 9780194423601 , 2011 , Diane Larsen-Freeman, Marti Anderson
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007