Søk: 'Food Analysis: Principles and Techniques (in 4 Volumes)'
-
Teaching Vocabulary: Strategies and Techniques
ISBN 9781424005659 , 2008 , I. S. P. Nation
-
Recording and Production Techniques
ISBN 9781860744433 , 2002 , Paul White
-
Ethnography: Analysis and writing in ethnography
ISBN 9780761970910 , 2001 , Alan Bryman
-
Video Analysis: Methodology and Methods : Qualitative Audiovisual Data Analysis in Sociology
ISBN 9783631592397 , 2009 , Bernt Schnettler
-
Huts and hikes in Jotunheimen 4: north
ISBN 9788202208851 , 2001 , Per Roger Lauritzen
-
Grid Computing: Techniques and Applications
ISBN 9781420069532 , 2009 , Barry Wilkinson
-
Data Structures and Algorithm Analysis in Java
ISBN 9780321373199 , 2007 , Mark Allen Weiss
-
Occupation Analysis in Practice
ISBN 9781405177382 , 2011 , Lynette MacKenzie, Gjyn O'Toole
-
The Deke Quarterly, Volumes 21-22
ISBN 9781142487287 , 2010 , Delta Kappa Epsilon
-
Golf Skills and Techniques
ISBN 9781861470683 , 2002 , Richard Bradbeer, Ian Morrison
-
Data Mining: Concepts and Techniques
ISBN 9780123814791 , 2011 , Jiawei Han, Micheline Kamber, Jian Pei
-
British Food
ISBN 9781844002139 , 2005 , Mark Hix
-
Food Micribiology
ISBN 9780854046119 , 2000 , M. R. Adams, M. O. Moss
-
A Course in Calculus and Real Analysis
ISBN 9780387305301 , 2006 , Sudhir Ghorpade, Balmohan Vishnu Limaye,m.fl.
-
Advances in Investment Analysis and Portfolio Management
ISBN 9789868430709 , 2008 , Cheng F. Lee, Alice C. Lee
-
Crash Course in Accounting and Financial Statement Analysis
ISBN 9781118160619 , 2011 , Matan Feldman, Arkady Libman
-
NMR in Biomedicine: Basic and Experimental Principles
ISBN 9780896038837 , 2005 , Thomas Jue
-
Oral Radiology: Principles and Interpretation
ISBN 9780323096331 , 2014 , Stuart C. White, Michael J. Pharoah
-
Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
-
Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
-
Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
-
Shadowing: And Other Techniques for Doing Fieldwork in Modern Societies
ISBN 9788763002158 , 2007 , Barbara Czarniawska-Joerges
-
An introduction to mass and heat transfer: principles of analysis and design
ISBN 9780471111764 , 1997 , Stanley Middleman
-
Principles of Sedimentology and Stratigraphy
ISBN 9781292021287 , 2013 , Sam Boggs Jr.
-
Techniques and Principles in Language Teaching (Third Edition): Practical, step-by-step guidance for ESL teachers, and thought-provoking questions to stimulate further exploration.
ISBN 9780194423601 , 2011 , Diane Larsen-Freeman, Marti Anderson
-
Hyphenated Techniques in Polymer Characterization: ...
ISBN 9780841230576 , 1994 , Theodore Provder
-
Lisbon.: Fado, food and festas.
ISBN 9781864501278 , 2001 , Julia Wilkinson
-
Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
-
Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007
-
Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu