Søk: 'Food Micribiology'
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Food & Drinks in English: Engelsk VK1 Hotell- Og ...
ISBN 9788258402845 , 1996 , Turid Hea Svebakken
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Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
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Animal Feed Impact on Food Safety: Report of the FAO/WHO Expert Meeting
ISBN 9789251059029 , 2008 , m.fl.
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Guinea Pigs: Food, Symbol and Conflict of Knowledge in Ecuador
ISBN 9781859731192 , 1997 , Eduardo P. Archetti, Valentina Napolitano
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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
ISBN 9780718148621 , 2008 , Jamie Oliver, David Loftus, Chris Terry
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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
ISBN 9780471471288 , 2003 , Albert Y. Leung, Steven Foster
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Ayurvedic Cooking for All: Familiar Western Food Prepared with Ayurvedic Principles
ISBN 9788178220758 , 2002 , Amadea Morningstar
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811710060 , 1987 , Gary A. Borger
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A bite off Mama's plate: mothers' and daughters' connections through food
ISBN 9780897897884 , 2001 , Miriam Meyers
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Good food & service too: engelsk for grunnkurs hotell- og ...
ISBN 9788258402043 , 1994 , Turid Hea Svebakken
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Good food & service too: engelsk for grunnkurs hotell- og ...
ISBN 9788258409363 , 1994 , Turid Hea Svebakken
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Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
ISBN 9780807046296 , 1998 , Sidney Mintz
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Basic Food Safety for Health Workers: Who/Sde/Phe/Fos/99.1
ISBN 9789241595216 , 1999 , Dr. Martin Adams, Yasmine Motarjemi
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Restaurants, clubs & bars: planning, design and investment for food service facilities
ISBN 9780750620765 , 1994 , Fred Lawson
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Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector
ISBN 9780762313174 , 2006
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A Taste for All Seasons: A Celebration of American Food
ISBN 9781558320208 , 1990 , David Paul Larousse
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But the Crackling is Superb: An Anthology on Food and Drink
ISBN 9780750304887 , 1997 , Nicholas Kurti, Giana Kurti,m.fl.
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Body in Mind: Explains the Link Between Emotions Food and You !.
ISBN 9781902116006 , 1997 , Clive Wilson-Fearon
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A Recipe for Safety: Occupational Health and Safety in Food and Drink Manufacture
ISBN 9780717661152 , 2005 , Health and Safety Executive
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Agricide: The Hidden Farm and Food Crisis That Affects Us All
ISBN 9780894649455 , 1996 , Dr Michael W Fox
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Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
ISBN 9783540437437 , 2002 , Teresa Belton, Peter S. Belton, T. Beta, D. Burke,m.fl.
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Fast Food Nation: What The All-American Meal is Doing to the World
ISBN 9780141006871 , 2002 , Eric Schlosser
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Agricultural Trade Policy and Food Security in the Caribbean: Structural Issues, Multilateral Negotiations and Competitiveness
ISBN 9789251057476 , 2007 , m.fl.
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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
ISBN 9780306441998 , 1992 , Vipin K. Agarwal,m.fl.
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The Sushi Cookbook: A Step-By-Step Guide to This Popular Japanese Food
ISBN 9781840921724 , 2001 , Katsuji Yamamoto, Roger W. Hicks
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Choice Cuts: A Selection of Food Writing from Around the World and Throughout History
ISBN 9780099449973 , 2004 , Mark Kurlansky
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Protecting the U. S. Food Supply in a Global Economy: An Expert Gap Analysis
ISBN 9781581121582 , 2002 , Paul A. Hall
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Primary industries facing global markets: the supply chains and markets for Norwegian food and forest products
ISBN 9788215010366 , 2006
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Eat Your Genes: How Genetically Modified Food Is Entering Our Diet, Revised and Updated Edition
ISBN 9781842773475 , 2003 , Stephen Nottingham
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
ISBN 9780226021263 , 2006 , Robert Appelbaum