Søk: 'Lisbon.: Fado, food and festas.'
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Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector
ISBN 9780762313174 , 2006
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Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations
ISBN 9780309050883 , 1994 , Bernadette M. Marriott,m.fl.
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Raw food på norsk: de beste oppskriftene på naturlig mat
ISBN 9788202322694 , 2009 , Erica Palmcrantz
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Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
ISBN 9780309074841 , 1994 , National Academy of Sciences,m.fl.
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Phospholipid-Linked Maillard Products in Food and in the Human Organism: Chemical and Physiological Consequences
ISBN 9783832202026 , 2002 , Carmen Breitling-Utzmann
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Detox med raw food: full av energi på to uker
ISBN 9788202367886 , 2012 , Mette-Cathrine Jahr, Ulrika Davidsson,m.fl.
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Food for All: The Need for a New Agriculture
ISBN 9781842770191 , 2002 , John Madeley
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The Pleasure Is All Mine: Selfish Food for Modern Life
ISBN 9780061687129 , 2009 , Suzanne Pirret
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Don't Worry (It's Safe to Eat): "The True Story of GM Food, BSE and Foot and Mouth"
ISBN 9781853839320 , 2003 , Andrew Rowell
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Food Is Different: Why the WTO Should Get Out of Agriculture
ISBN 9781842777558 , 2006
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324401 , 2006 , Andy Rees
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324395 , 2006 , Andy Rees
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Hygiene for Management: A Text for Food Hygiene Courses
ISBN 9781871912630 , 2003 , Richard A. Sprenger
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Food from the Galley: Daily Fare Onboard Ship
ISBN 9788292069059 , 2000 , Nils-Henrik Andersen, John Tore Frydenlund
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Primary teachers' resource book 2; homes, transport, food
ISBN 9788203309892 , 2000 , Karen Gray
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544524 , 2005 , Richard A. Sprenger
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Bovine Neonatology, An Issue of Veterinary Clinics: Food Animal Practice
ISBN 9781437705591 , 2009 , Geof W. Smith
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Food for all: the need for a new agriculture
ISBN 9781842770184 , 2002 , John Madeley
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811721202 , 2002 , Gary A. Borger
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Adding Values to Livestock Diversity. Marketing to Promote Local Breeds and Improve Livelihoods: Fao Animal Production and Health Paper
ISBN 9789251064535 , 2010 , Food and Agriculture Organization, Evelyn Mathias,m.fl.
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AARP The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good A
ISBN 9781118245804 , 2011 , Jack Challem
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AARP The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good A
ISBN 9781118245828 , 2011 , Jack Challem
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Choice Cuts: A Selection of Food Writing from Around the World and Throughout History
ISBN 9780099449973 , 2004 , Mark Kurlansky
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777954 , 2007 , Anthony John Weis
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Ask Your Body: Relieve Your Food Allergies Instantly and Naturally With Music Testing
ISBN 9781891850097 , 1998 , Elizabeth Spicer, Ph.D
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Automatic Control of Food Manufacturing Processes Second Edition
ISBN 9780751402070 , 1994 , 2. utgave , Ian McFarlane
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Addition of Vitamins and Minerals: A Discussion Paper on Health Risks Related to Foods and Food Supplements
ISBN 9789289306041 , 2001 , Helle Margrete Meltzer, Jan Alexander,m.fl.
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544128 , 2003 , Richard A. Sprenger
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Precision Spectroscopy in Astrophysics: Proceedings of the ESO/Lisbon/Aveiro Conference Held in Aveiro, Portugal, 11-15 September 2006
ISBN 9783540754848 , 2007 , Nuno C. Santos, Luca Pasquini,m.fl.
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219698 , 1996 , Dept.of Health