Søk: 'On Food and Cooking: The Science and lore of the Kitchen'
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Guidelines for Small-scale Fruit and Vegetable Processors
ISBN 9789251040416 , 1998 , m.fl.
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Natural Law, Science, and the Social Construction of Reality
ISBN 9780761829041 , 2004 , Bernie Koenig
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Putting a New Spin on Groups: The Science of Chaos
ISBN 9780805848731 , 2005
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
ISBN 9780701168889 , 2001 , Nigella Lawson
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Jamie's Kitchen
ISBN 9781401300227 , 2003 , Jamie Oliver
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Kitchen Confidential
ISBN 9780747553557 , 2001 , Anthony Bourdain
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Guidelines on Social Analysis: For Rural Area Development Planning
ISBN 9789251034392 , 1994 , m.fl.
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Report of the Thirtieth Session, Rome, 2 - 7 July 2007
ISBN 9789251058107 , 2007 , m.fl.
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Physical Geography: Science and Systems of the Human Environment
ISBN 9780471657644 , 2005 , Alan H. Strahler, Arthur Newell Strahler
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Convention on the Conservation of European Wildlife and Natural Habitats (Bern, 19 September 1979)
ISBN 9789287165992 , 2009 , m.fl.
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Cooking for Friends: Easy on Effort, Great on Effect
ISBN 9781863962001 , 2000 , Mary Coleman
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Cognition: exploring the science of the mind
ISBN 9780393930481 , 2010
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777954 , 2007 , Anthony John Weis
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An Essay on the Nature and Conduct of the Passions and Affections, with Illustrations on the Moral Sense
ISBN 9780865973862 , 2003 , Francis Hutcheson, Aaron Garrett
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On Deep History and the Brain
ISBN 9780520258129 , 2008 , Daniel Lord Smail
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Physical Geography: Science and Systems of the Human Environment
ISBN 9780471480532 , 2004 , Alan H. Strahler
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Natural Law, Science, and the Social Construction of Reality
ISBN 9780761829034 , 2004 , Bernie Koenig
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The Science of Qualitative Research
ISBN 9780521148818 , 2010 , Martin Packer
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Life: The Science of Biology
ISBN 9781429219624 , 2009 , David M. Hillis, David Sadava, May Berenbaum,m.fl.
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Casarett and Doull's toxicology: the basic science of poisons
ISBN 9780071347211 , 2001 , Lewis Casarett, John Doull, Curtis D. Klaasen
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An Abstract of the Symptoms, with the Latest Dietetic and Medicinal Treatment of Various Diseased Conditions: The Food Products. Digestion and Assimil
ISBN 9781141797844 , 2010
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An Abstract of the Symptoms, with the Latest Dietetic and Medicinal Treatment of Various Diseased Conditions: The Food Products. Digestion and Assimil
ISBN 9781144005458 , 2010
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The Effect of the Misuse of Familiar Words on the Character of Men and the Fate of Nations
ISBN 9781103315789 , 2009 , David Urquhart
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The Effect of the Misuse of Familiar Words on the Character of Men and the Fate of Nations
ISBN 9781103315819 , 2009 , David Urquhart
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Caribbean cooking: quick, satisfying and delicious
ISBN 9781903777008 , 2001 , Peter Grose, Mary Coleman
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Dictionary of Science and Technology
ISBN 9780713686517 , 2007
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Introduction to Occupation: The Art of Science and Living: International Edition
ISBN 9780132376846 , 2010 , Charles Christiansen, Elizabeth Townsend