Søk: 'On Food and Cooking: The Science and lore of the Kitchen'
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The Science of Qualitative Research
ISBN 9780521148818 , 2010 , Martin Packer
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Life: The Science of Biology
ISBN 9781429219624 , 2009 , David M. Hillis, David Sadava, May Berenbaum,m.fl.
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Casarett and Doull's toxicology: the basic science of poisons
ISBN 9780071347211 , 2001 , Lewis Casarett, John Doull, Curtis D. Klaasen
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The Effect of the Misuse of Familiar Words on the Character of Men and the Fate of Nations
ISBN 9781103315789 , 2009 , David Urquhart
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The Effect of the Misuse of Familiar Words on the Character of Men and the Fate of Nations
ISBN 9781103315819 , 2009 , David Urquhart
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Introduction to Occupation: The Art of Science and Living: International Edition
ISBN 9780132376846 , 2010 , Charles Christiansen, Elizabeth Townsend
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Dictionary of Science and Technology
ISBN 9780713686517 , 2007
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777954 , 2007 , Anthony John Weis
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Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
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God and Design: The Teleological Argument and Modern Science
ISBN 9780415263443 , 2003
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The Birds, the Bees and the Platypuses: Crazy, Sexy and Cool Stories from Science
ISBN 9783527322879 , 2008 , Michael Gross
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Diplomacy on the Edge: Containment of Ethnic Conflict and the Minorities Working Group of the Conferences on Yugoslavia
ISBN 9780801885570 , 2007 , Geert-Hinrich Ahrens
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Cesare Beccaria: The Genius of "On Crimes and Punishments"
ISBN 9781904380634 , 2010 , John Hostettler
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An Abstract of the Symptoms, with the Latest Dietetic and Medicinal Treatment of Various Diseased Conditions: The Food Products. Digestion and Assimil
ISBN 9781141797844 , 2010
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An Abstract of the Symptoms, with the Latest Dietetic and Medicinal Treatment of Various Diseased Conditions: The Food Products. Digestion and Assimil
ISBN 9781144005458 , 2010
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Nature's museums: Victorian science and the architecture of display
ISBN 9780801863264 , 1999 , Carla Yanni
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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Introduction to Occupation: Pearson New International Edition: The Art of Science and Living
ISBN 9781292039046 , 2013 , Charles Christiansen, Ph.D., Elizabeth Townsend
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Bycatch Management and the Economics of Discarding
ISBN 9789251040430 , 1998 , m.fl.
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Negotiation Analysis: The Science and Art of Collaborative Decision Making
ISBN 9780674024144 , 2007 , Howard Raïffa
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The Fear and Trembling, and, The Book on Adler
ISBN 9781857151787 , 1994 , Søren Kierkegaard, Walter Lowrie, George Steiner
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The Encyclopedia of Science, Technology, and Society: A-D
ISBN 9781579581510 , 1998 , Rudi R. Volti
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
ISBN 9780701168889 , 2001 , Nigella Lawson
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THAI COOKING; THAI COOKING
ISBN 9781863961745 , 2000 , Mary Coleman
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The Science of Beauty Therapy
ISBN 9780340814666 , 2004 , Ruth Bennett
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Photography and Science
ISBN 9781861893994 , 2009 , Kelley Wilder
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Animal Feed Impact on Food Safety: Report of the FAO/WHO Expert Meeting
ISBN 9789251059029 , 2008 , m.fl.
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Cooking with the Hungry Monk
ISBN 9780946478057 , 1983 , Ian Dowding, Susan MacKenzie, Nigel Mackenzie,m.fl.
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Nature's museums: Victorian science and the architecture of display
ISBN 9780485004052 , 1999 , Carla Yanni
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Life: The Science of Biology: Volume 3: Plants and Animals
ISBN 9780716776758 , 2007 , David M. Hillis, David Sadava, H.Craig Heller,m.fl.