Søk: 'Physical Properties of Foods and Food Processing Systems'
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Physical Hydrology
ISBN 9781577665618 , 2008 , S. Lawrence Dingman
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Reliability of Safety-Critical Systems: Theory and Applications
ISBN 9781118112724 , 2014 , Marvin Rausand
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Edible medicines: an ethnopharmacology of food
ISBN 9780816520930 , 2006 , Nina Lilian Etkin
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Antigen Processing and Presentation Protocols
ISBN 9780896037458 , 2000 , Joyce C. Solheim
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An Introduction to the Mechanical Properties of Ceramics
ISBN 9780521599139 , 1998 , D.R. Clarke, S. Suresh, I. M. Ward,m.fl.
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Fundamentals of Database Systems, Global Edition
ISBN 9781292097619 , Ramez Elmasri, Shamkant B. Navathe
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Engineering Materials 2: An Introduction to Microstructures and Processing
ISBN 9780080966687 , 2012 , Michael F. Ashby, D. R. H. Jones
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Lisbon.: Fado, food and festas.
ISBN 9781864501278 , 2001 , Julia Wilkinson
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Statistical and Adaptive Signal Processing: Spectral Estimation, Signal Modeling, Adaptive Filtering, and Array Processing
ISBN 9781580536103 , 2005 , Dimitris G. Manolakis, Vinay K. Ingle,m.fl.
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Principles of Digital Image Processing: Fundamental Techniques
ISBN 9781848001909 , 2009 , Wilhelm Burger, Mark J. Burge
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Aspects of Psychology in Physical Education and Sports
ISBN 9788175243156 , 2005 , K.C. Shekar
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Molecular semiconductors: photoelectrical properties and solar cells
ISBN 9783540137542 , 1985 , Jean-Marie Lehn, Jacques Simon,m.fl.
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Principles of Information Systems
ISBN 9781133629665 , 2013 , George Reynolds, Ralph Stair
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries
ISBN 9780792341062 , 1996 , Per Halvor Vale, David L. Edgerton,m.fl.
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Handbook of Poultry Science and Technology, Volume 1: Primary Processing
ISBN 9780470185520 , 2010 , Isabel Guerrero-Legarreta,m.fl.
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Physical Management for Neurological Conditions: [Formerly Physical Management in Neurological Rehabilitation]
ISBN 9780702054693 , 2013 , Maria Stokes, Emma Stack
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Essentials of Management Information Systems
ISBN 9780273765424 , 2013 , Kenneth C. Laudon, Jane Price Laudon
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Physical Geography and Dictionary Pack
ISBN 9781408218662 , 2008 , Joseph Holden
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Speech And Language Processing: An Introduction to Natural Language Processing , Computational Linguistics, and Speech Recognition
ISBN 9780131873216 , 2008 , Daniel Jurafsky, Dan Jurafsky, James H. Martin
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Satellite Communications Systems: Systems, Techniques and Technology
ISBN 9780470714584 , 2009 , Gerard Maral, Zhili Sun,m.fl.
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Advances in Information Processing and Protection
ISBN 9780387731360 , 2007 , Jerzy Pejas, Khalid Saeed
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Database processing: fundamentals, design, and implementation
ISBN 9780131672673 , 2005 , David M. Kroenke
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Foundations of Statistical Natural Language Processing
ISBN 9780262133609 , 1999 , Christopher D. Manning
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Essentials of Systems Analysis and Design
ISBN 9780130183736 , 2001 , Joseph S. Valacich, Joey F. George
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Physical Therapies in Sport and Exercise
ISBN 9780443103513 , 2007 , Gregory S. Kolt, Lynn Snyder-Mackler
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Green Food
ISBN 9780895299635 , 1999 , Estitta Bushkin, Ph.D.