Søk: 'Restaurants, clubs & bars: planning, design and investment for food service facilities'
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Key Account Management and Planning: The Comprehensive Handbook for Managing Your Compa
ISBN 9781451624236 , 2010 , Noel Capon
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Appropriate Food Packaging: Materials and Methdos for Small Business
ISBN 9781853395628 , 2002 , Barrie Axtell, Dr Peter Fellows
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Advances in Investment Analysis and Portfolio Management
ISBN 9789868430709 , 2008 , Cheng F. Lee, Alice C. Lee
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Agriculture Investment Sourcebook: Agriculture and Rural Development
ISBN 9780821360859 , 2005 , World Bank
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Credit Default Swaps - Pricing, Valuation and Investment Applications
ISBN 9783640891498 , 2011 , Panagiotis Papadopoulos
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Crisis Management: Planning for the Inevitable
ISBN 9780595090792 , 2000 , Steven Fink
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Design and Design.Com Book of the Year
ISBN 9788492643417 , 2010 , Design and Design.com
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Tourism Planning: Policies, Processes and Relationships
ISBN 9780132046527 , 2007 , C. Michael Hall
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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Sinus: matematikk for salg og service
ISBN 9788202218997 , 2003 , Tore Oldervoll, Audhild Vaaje, Odd Orskaug,m.fl.
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Sinus: matematikk for sal og service
ISBN 9788202219192 , 2003 , Tore Oldervoll, Audhild Vaaje, Odd Orskaug,m.fl.
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Supply Chain Management: Strategy, Planning, and Operation
ISBN 9780132743952 , 2012 , Peter Meindl
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Food Micribiology
ISBN 9780854046119 , 2000 , M. R. Adams, M. O. Moss
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Ta i bruk Office 2000 for salg og service; programvarebok for salg og service
ISBN 9788205290037 , 2001 , Øystein Falch, Odd Helge Sandvik, Rune Kjelvik,m.fl.
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Cities of Tomorrow: An Intellectual History of Urban Planning and Design in the Twentieth Century
ISBN 9780631232520 , 2002
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Principles of International Investment Law
ISBN 9780199651801 , 2012 , Rudolf Dolzer, Christoph Schreuer
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Automatic Control for Food Processing Systems
ISBN 9780834217812 , 2001 , Rosana G. Moreira
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Digital Design and Computer Fundamentals
ISBN 9781782739692 , 2013 , 2. utgave , Per Gunnar Kjeldsberg, Jørn Amundsen
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Michelin Red Guide 2004 Great Britain and Ireland: Hotels & Restaurants
ISBN 9782067102453 , 2004 , Michelin
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Lisbon.: Fado, food and festas.
ISBN 9781864501278 , 2001 , Julia Wilkinson
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Capital Budgeting Valuation: Financial Analysis for Today's Investment Projects
ISBN 9780470569504 , 2011 , Philip English, H. Kent Baker
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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The fundamentals of production planning and control
ISBN 9780130176158 , 2006 , Stephen N. Chapman
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Administrasjon: for grunnkurs salg og service : bokmal
ISBN 9788278022399 , 2004 , Alf H. Øyen, Lars Ottesen, Nils Petter Johnsrud
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Design Fundamentals For New Media
ISBN 9781133134732 , 2012 , James Bennett