Søk: 'The Food of Italy'
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Art, power, and patronage in Renaissance Italy
ISBN 9780131935105 , 2005 , John T. Paoletti, Gary M. Radke
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Patronage, Power and Poverty in Southern Italy: A Tale of Two Cities
ISBN 9780521126793 , 2009
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Hygiene Management in Food Factories
ISBN 9781902423586 , 2000 , Paul Thomas
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Feast: Food That Celebrates Life
ISBN 9780701175214 , 2004 , Nigella Lawson, James Merrell
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A Manual for the Primary Animal Health Care Worker: Working Guide, Guidelines for Training, Guidelines for Adaption
ISBN 9789251032589 , 1995 , m.fl.
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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A History Of Painting In Italy - Umbria Florence And Siena From The Second To The Sixteenth Century - Vol. III
ISBN 9781444623970 , 2009 , J. A. Crowe
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Art in Renaissance Italy. John T. Paoletti & Gary M. Radke
ISBN 9781856697972 , 2011 , John T. Paoletti, Gary M. Radke
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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Acceptance, Control of and Trade in Irradiated Food
ISBN 9789200101892 , 1989 , International Atomic Energy Agency
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Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector
ISBN 9780762313174 , 2006
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Food & Wine: Matching Made Simple
ISBN 9781841723440 , 2002 , Mary Dowey
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A history of contemporary Italy: society and politics, 1943-1988
ISBN 9780140124965 , 1990 , Paul Ginsborg
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Giotto and the Orators: Humanist Observers of Painting in Italy and the Discovery of Pictorial Composition, 1350-1450
ISBN 9780198173878 , 1986 , Michael Baxandall
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Building the New Man: Eugenics, Racial Science and Genetics in Twentieth-Century Italy
ISBN 9789639776838 , 2010 , Francesco Cassata, Erin O'Loughlin
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Choice Cuts: A Selection of Food Writing from Around the World and Throughout History
ISBN 9780099449973 , 2004 , Mark Kurlansky
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Lisbon.: Fado, food and festas.
ISBN 9781864501278 , 2001 , Julia Wilkinson
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food in Society: Economy, Culture, Geography
ISBN 9780340720042 , 2000 , P. J. (Peter J.) Atkins, Ian Robert Bowler
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Biofuels, Land Grabbing and Food Security in Africa
ISBN 9781848138780 , 2011
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The Print Media in Fin-de-siècle Italy: Publishers, Writers, and Readers
ISBN 9781906540746 , 2011 , Jennifer Burns, Ann Hallamore Caesar,m.fl.
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Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
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Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
ISBN 9781842772331 , 2002 , Helena Norberg-Hodge, Todd Merrifield,m.fl.
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Small-Scale Food Processing: A Directory of Equipment and Methods
ISBN 9781853395048 , 2003 , P.J. Fellows, Ann Hampton, Emma Judge
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Producing Culture and Capital: Family Firms in Italy
ISBN 9780691095097 , 2002 , Sylvia Junko Yanagisako
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Food Studies: An Introduction to Research Methods
ISBN 9781845206819 , 2009 , Jeff Miller, Jonathan Deutsch
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It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
ISBN 9781936608898 , 2012 , Melissa Hartwig, Dallas Hartwig
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'Closing the Gap': American Postmodern Fiction in Germany, Italy, Spain, and the Netherlands
ISBN 9789042002975 , 1997