Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219094 , 1995 , Dept.of Health
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219216 , 1995 , Dept.of Health, Department of Health Staff
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Classical Culture and the Idea of Rome in Eighteenth-century England
ISBN 9780521105798 , 2009
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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
ISBN 9780471467434 , 2008 , Ehab A. Abourashed, Ikhlas A. Khan
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Wilson's Ghost: Reducint the Risk of Conflict, Killing, and Catastrophe in the 21st Century
ISBN 9781586481438 , 2003 , James G. Blight, Robert S. McNamara,m.fl.
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Culture of Light: Cinema and Technology in 1920s Germany
ISBN 9780816642861 , 2005 , Frances Guerin
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American Thought and Culture in the Twenty-first Century
ISBN 9780748626021 , 2008 , David Ryan
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Food Policy: Integrating Health, Environment and Society
ISBN 9780198567882 , 2009 , Tim Lang, Martin Caraher
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Integrated Food Safety and Veterinary Public Health
ISBN 9780851999081 , 2006 , S. Buncic
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Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski
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Naoki Urasawa's 21st Century Boys
ISBN 9781421543277 , 2013 , Naoki Urasawa
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Physical Properties of Foods and Food Processing Systems
ISBN 9781855732728 , 1990 , Michael J. Lewis
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Make it Tonight: Fast Food for Friends
ISBN 9781863962759 , 2002 , Australian Women's Weekly
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A Recipe for Safety: Occupational Health and Safety in Food and Drink Manufacture
ISBN 9780717661152 , 2005 , Health and Safety Executive
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Appropriate Food Packaging: Materials and Methdos for Small Business
ISBN 9781853395628 , 2002 , Barrie Axtell, Dr Peter Fellows
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Wilson's ghost: reducing the risk of conflict, killing, and catastrophe in the 21st century
ISBN 9781891620898 , 2001 , James G. Blight, Robert S. McNamara
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Accelerating New Food Product Design and Development
ISBN 9780813808093 , 2007 , Jacqueline H. Beckley, M. Michele Foley,m.fl.
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Breakthrough Management for Not-For-Profit Organizations: Beyond Survival in the 21st Century
ISBN 9781567206395 , 2003 , Howard H. Brown, Donald L. Ruhl, Arthur Levine
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All Talk: The Talkshow in Media Culture
ISBN 9781566391948 , 1993
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Holes: 21 Great Bloomsbury Reads for the 21st Century
ISBN 9780747589990 , 2007 , Louis Sachar
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Body in Mind: Explains the Link Between Emotions Food and You !.
ISBN 9781902116006 , 1997 , Clive Wilson-Fearon
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21st Century Skills: Learning for Life in Our Times [With DVD]
ISBN 9781118157060 , 2012
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All Talk: The Talkshow in Media Culture
ISBN 9780877229957 , 1993
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Welfare and Religion in 21st Century Europe: Volume 1 Configuring the Connections
ISBN 9780754660309 , 2010 , Grace Davie, Ninna Edgardh, Anders Bäckstrom,m.fl.
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Business logic for sustainability: a food and beverage industry perspective
ISBN 9780230551312 , 2008 , Aileen Ionescu-Somers, Ulrich Steger
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
ISBN 9780226021263 , 2006 , Robert Appelbaum
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Eighteenth-century Literature and Culture
ISBN 9780826485656 , 2008 , Paul Goring
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811721202 , 2002 , Gary A. Borger
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An Introduction to Human Geography: Issues for the 21st Century
ISBN 9780132056847 , 2008 , Michael Bradshaw, James D. Sidaway, P. W. Daniels
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Beyond Technology: Children's Learning in the Age of Digital Culture
ISBN 9780745638812 , 2007 , David Buckingham