Søk: 'Basics of Food Chemistry'
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Organic Chemistry
ISBN 9781118133576 , 2013 , T. W. Graham Solomons, Craig Fryhle
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Organic Chemistry
ISBN 9781118137505 , 2011
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
ISBN 9780141034720 , 2009 , Michael Pollan
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Crisp: Association Educational Programming Basics Crisp: Association Educational Programming Basics
ISBN 9781560523918 , 1997 , David Karlson, Jane Pettit
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Basics of qualitative research: techniques and procedures for developing grounded theory
ISBN 9781412906449 , 2008 , Juliet M. Corbin, Anselm L. Strauss
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General Chemistry
ISBN 9780618857487 , 2008 , Darrell D. Ebbing, Steven D. Gammon
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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The Physics and Chemistry of Nanosolids
ISBN 9780470067406 , 2008 , Frank J. Owens, Charles P. Poole, Jr.
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Sports Biomechanics: The basics: Optimizing Human Performance
ISBN 9781408127490 , 2010 , Dr. Anthony J. Blazevich
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General chemistry for engineers
ISBN 9781308392714 , 2014
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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Basics of Biopsychology With Mypsychkit: Revised Grade Aid Workbook
ISBN 9780205594290 , 2007 , Mike J. Mana, John P. J. Pinel, Michael J Mana
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Organic Chemistry
ISBN 9780840054449 , 2010
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Fundamentals of Electro-Analytical Chemistry
ISBN 9780471881407 , 2001 , Paul M. S. Monk
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General Chemistry: The Essential Concepts
ISBN 9780071313681 , 2010 , Raymond Chang, Jason Overby
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Fundamentals of General, Organic, and Biological Chemistry
ISBN 9780138152284 , 2010 , Mary E. Castellion, David S. Ballantine,m.fl.
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Chemistry
ISBN 9780395985816 , 2000 , Steven S. Zumdahl, Susan A. Zumdahl
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Chemistry
ISBN 9780003223293 , 1998 , Chris Conoley, Phil Hills
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Brazillian Jiu-Jitsu Basics: M
ISBN 9780806526638 , 2005 , Gene Simco
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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Atomic Transport and Defect Phenomena in Solids: A General Discussion on Atomic Transport and Defect Phenomena in Solids was Held at the University of Surrey, Guildford, UK on 10th, 11th and 12th July 2006
ISBN 9780854049530 , 2007 , Royal Society of Chemistry
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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A Textbook of Physical Chemistry
ISBN 9788124105634 , 2002 , B.R. Satija
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Intl Stdt Ed-Fundamentals of Organic Chemistry
ISBN 9780495125907 , 2007 , Eric E. Simanek
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2d: Visual Basics for Designers
ISBN 9781418011604 , 2006 , Steven Brower, Robin Landa, Rose Gonnella
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Principles of Chemistry: A Molecular Approach
ISBN 9780321560049 , 2009 , Nivaldo J. Tro
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus
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Introductory Chemistry
ISBN 9780805382983 , 2006 , Steve Russo, Michael Silver