Søk: 'Finger Food'
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The Sushi Cookbook: A Step-By-Step Guide to This Popular Japanese Food
ISBN 9781840921724 , 2001 , Katsuji Yamamoto, Roger W. Hicks
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Choice Cuts: A Selection of Food Writing from Around the World and Throughout History
ISBN 9780099449973 , 2004 , Mark Kurlansky
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Protecting the U. S. Food Supply in a Global Economy: An Expert Gap Analysis
ISBN 9781581121582 , 2002 , Paul A. Hall
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Primary industries facing global markets: the supply chains and markets for Norwegian food and forest products
ISBN 9788215010366 , 2006
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Eat Your Genes: How Genetically Modified Food Is Entering Our Diet, Revised and Updated Edition
ISBN 9781842773475 , 2003 , Stephen Nottingham
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Slow Food Guide to Italian Wines 2003: Regional Guide to Over 1000 Producers and 10,000 of Their Wines
ISBN 9781904010272 , 2003 , Slow Food Editore Staff
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
ISBN 9780226021263 , 2006 , Robert Appelbaum
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Ask Your Body: Relieve Your Food Allergies Instantly and Naturally With Music Testing
ISBN 9781891850097 , 1998 , Elizabeth Spicer, Ph.D
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American Food and Game Fishes. A Popular Account of All the Species Found in America North of the Eq
ISBN 9781110336869 , 2009 , David Starr Jordan, Barton Warren Evermann
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Thai Food and Cooking: A Fiery and Exotic Cuisine : The Traditions, Techniques, Ingredients and Recipes
ISBN 9780754812104 , 2003 , Becky Johnson, Judy Bastyra
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American Food and Game Fishes: A Popular Account of All the Species Found in America North of the Equator
ISBN 9781110336807 , 2009 , Starr David Jordan
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The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries
ISBN 9780792341062 , 1996 , Per Halvor Vale, David L. Edgerton,m.fl.
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Phospholipid-Linked Maillard Products in Food and in the Human Organism: Chemical and Physiological Consequences
ISBN 9783832202026 , 2002 , Carmen Breitling-Utzmann
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The Yoga Cookbook: Vegetarian Food for Body and Mind - Recipes from the Sivananda Yoga Vedanta Centres
ISBN 9788178220482 , 2001 , Sivananda Yoga Vedanta Centre
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Don't Worry (It's Safe to Eat): "The True Story of GM Food, BSE and Foot and Mouth"
ISBN 9781853839320 , 2003 , Andrew Rowell
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Eat by Choice, Not by Habit: Practical Skills for Creating a Healthy Relationship With Your Body And Food
ISBN 9781892005205 , 2005 , Sylvia Haskvitz
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Addition of Vitamins and Minerals: A Discussion Paper on Health Risks Related to Foods and Food Supplements
ISBN 9789289306041 , 2001 , Helle Margrete Meltzer, Jan Alexander,m.fl.
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AARP The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good A
ISBN 9781118245804 , 2011 , Jack Challem
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AARP The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good A
ISBN 9781118245828 , 2011 , Jack Challem
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Brain, Mind and Medicine
ISBN 9780387709666 , 2007 , Harry A. Whitaker, Christopher Upham Murray Smith,m.fl.
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An Abstract of the Symptoms, with the Latest Dietetic and Medicinal Treatment of Various Diseased Conditions: The Food Products. Digestion and Assimil
ISBN 9781141797844 , 2010
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An Abstract of the Symptoms, with the Latest Dietetic and Medicinal Treatment of Various Diseased Conditions: The Food Products. Digestion and Assimil
ISBN 9781144005458 , 2010
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Anatomy of a Food Addiction: The Brain Chemistry of Overeating : An Effective Program to Overcome Compulsive Eating
ISBN 9780936077130 , 1996 , Anne Katherine
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Poisonous Plants and Fungi: An Illustrated Guide
ISBN 9780117028616 , 2003 , Min.of Agriculture Fish.& Food,m.fl.
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Back to Eden: Classic Guide to Herbal Medicine, Natural Food and Home Remedies Since 1939
ISBN 9781852287733 , 1988 , Jethro Kloss
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Adding Values to Livestock Diversity. Marketing to Promote Local Breeds and Improve Livelihoods: Fao Animal Production and Health Paper
ISBN 9789251064535 , 2010 , Food and Agriculture Organization, Evelyn Mathias,m.fl.
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All manners of food: eating and taste in England and France from the Middle Ages to the present
ISBN 9780252064906 , 1995
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Dairy Technology: A Treatise on the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Con
ISBN 9781144682482 , 2010 , William M. White, Christian Larsen
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA 2008, Leipzig, Germany, July 14, 2008, Proceedings
ISBN 9783540707141 , 2008 , Petra Perner, Ovidio Salvetti
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Dr. Atkins' karbo-teller: netto-karbohydrater (de eneste som teller for blodsukkeret), fiber-, fett- og kaloriinnhold, fast food og ferdigmat, stort mangfold av norske matvarer
ISBN 9788279001898 , 2004 , Robert C. Atkins, Jens Veierstad