Søk: 'Intl Stdt Ed-Food and Culture'
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European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Nancy Milio
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Culture and social behavior
ISBN 9780070651104 , 1994 , Harry Charalambos Triandis
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus
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Linear Algebra 4Th Ed.
ISBN 9788120326064 , 2003 , 4. utgave , Stephen H. Friedberg
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China: Its History and Culture
ISBN 9780071412797 , 2004 , William Scott Morton, Charlton M. Lewis
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Japan: it's history and culture
ISBN 9780071412803 , 2004 , William Scott Morton
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Women, Culture and Development
ISBN 9780198289173 , 1995 , Jonathan Glover, Martha C. Nussbaum
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Corporate culture and performance
ISBN 9780029184677 , 1992 , John P. Kotter, James L. Heskett
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Alcohol, Gender, and Culture
ISBN 9780415086677 , 1992
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Sport, Culture and the Media
ISBN 9780335210756 , 2003 , David Rowe
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Throughout: Art and Culture Emerging with Ubiquitous Computing
ISBN 9780262017503 , 2012 , Ulrik Ekman
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The Advertising and Consumer Culture Reader
ISBN 9780415963305 , 2009 , Joseph Turow
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Liberalism, Community and Culture
ISBN 9780198278719 , 1991 , Will Kymlicka
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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Cultural Theory and Popular Culture: An Introduction
ISBN 9781405874090 , 2008 , John Storey
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The Greeks: history, culture, and society
ISBN 9780139211560 , 2006 , Ian Morris, Barry B. Powell
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Animal Cell Culture and Technology
ISBN 9781859960493 , 2003 , Michael Butler
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Value Pack: Child Development (Int Ed) with Cognition (Int Ed)
ISBN 9781405817875 , 2004 , Laura E. Berk, Mark H. Ashcraft
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Spreadable Media: Creating Value and Meaning in a Networked Culture
ISBN 9780814743508 , 2013 , Henry Jenkins, Joshua Green
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Culture and Social Change
ISBN 9781895431292 , 1992 , Colin Leys, Marguerite Mendell
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Medicine as Culture: Illness, Disease and the Body
ISBN 9781446208953 , 2012 , Deborah Lupton
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Animal Cell Culture: Concept and Application
ISBN 9781842654880 , 2011 , Sheelendra Mangal Bhatt
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Health, Illness and Culture: Broken Narratives
ISBN 9780415988742 , 2008 , Jens Brockmeier, Lars-Christer HydÊn
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Communication and Culture: An Introduction
ISBN 9780761968276 , 2000 , Tony Schirato
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Culture and Rights: Anthropological Perspectives
ISBN 9780521797351 , 2001 , Jane K. Cowan, Marie-Benedicte Dembour,m.fl.
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Miles Davis and American Culture
ISBN 9781883982386 , 2001 , Gerald Lyn Early
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.