Søk: 'On Food and Cooking: The Science and lore of the Kitchen'
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Guidelines on Social Analysis: For Rural Area Development Planning
ISBN 9789251034392 , 1994 , m.fl.
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Report of the Thirtieth Session, Rome, 2 - 7 July 2007
ISBN 9789251058107 , 2007 , m.fl.
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The Science of Beauty Therapy
ISBN 9780340814666 , 2004 , Ruth Bennett
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Nature's museums: Victorian science and the architecture of display
ISBN 9780485004052 , 1999 , Carla Yanni
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Considerations on the Causes of the Greatness of the Romans and Their Decline
ISBN 9780872204966 , 1999 , baron de Montesquieu Charles de Secondat,m.fl.
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Considerations on the Causes of the Greatness of the Romans and Their Decline
ISBN 9780872204973 , 1999 , baron de Montesquieu Charles de Secondat,m.fl.
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Introduction to Occupation: Pearson New International Edition: The Art of Science and Living
ISBN 9781292039046 , 2013 , Charles Christiansen, Ph.D., Elizabeth Townsend
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Convention on the Conservation of European Wildlife and Natural Habitats (Bern, 19 September 1979)
ISBN 9789287165992 , 2009 , m.fl.
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Photography and Science
ISBN 9781861893994 , 2009 , Kelley Wilder
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Life: The Science of Biology: Volume 3: Plants and Animals
ISBN 9780716776758 , 2007 , David M. Hillis, David Sadava, H.Craig Heller,m.fl.
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The Science Book: 250 Milestones in the History of Science
ISBN 9780304359189 , 2003
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Aid, diplomacy and facts on the ground: the case of Palestine
ISBN 9781862031647 , 2006 , Michael Keating, Anne Le More, Robert Lowe
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On the Edge of the Cliff: History, Language and Practices
ISBN 9780801854361 , 1996 , Roger Chartier
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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The Science of Digital Media
ISBN 9780132435802 , 2008 , Jennifer Burg
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Life: The Science of Biology
ISBN 9780716799016 , 2008 , David M. Hillis, H.Craig Heller, Gordon H. Orians,m.fl.
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Cooking for Friends: Easy on Effort, Great on Effect
ISBN 9781863962001 , 2000 , Mary Coleman
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The Complete Book of Asian Cooking: Hundreds of Traditional and Inspirational Asian Dishes, Perfectly Prepared
ISBN 9781840923995 , 2003 , Lydia Darbyshire
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American Hegemony and the Postwar Reconstruction of Science in Europe
ISBN 9780262612258 , 2008
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Animal Science: The Biology, Care, and Production of Domestic Animals
ISBN 9780073661759 , 2008 , John Roy Campbell, John F. Lasley, Karen Campbell,m.fl.
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A Long View of Research and Practice in Operations Research and Management Science: The Past and the Future
ISBN 9781441968098 , 2010 , ManMohan S. Sodhi, Christopher S. Tang
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Aid, diplomacy and facts on the ground: the case of Palestine
ISBN 9781862031630 , 2005 , Michael Keating, Anne Le More, Robert Lowe
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Mrs. Norton's Cook-Book - Selecting, Cooking And Serving For The Home Table
ISBN 9781444622942 , 2009 , Jeannette Young Norton
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Psychology: The Science of Behavior
ISBN 9780205493241 , 2007 , Harold Miller, Martin G. Neil, Donald Heth,m.fl.
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Between Understanding and Trust: The Public, Science and Technology
ISBN 9780203988978 , 2001
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Kitchen Confidential: Adventures in the Culinary Underbelly
ISBN 9780747554257 , 2001 , Anthony Bourdain
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Eat the Norway: Traditional Dishes and Specialities from Norwegian Cooking
ISBN 9788203114076 , 1984 , Aase Strømstad
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Between Understanding and Trust: The Public, Science and Technology
ISBN 9789058230072 , 2000