Søk: 'On Food and Cooking: The Science and lore of the Kitchen'
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Diplomacy on the Edge: Containment of Ethnic Conflict and the Minorities Working Group of the Conferences on Yugoslavia
ISBN 9780801885570 , 2007 , Geert-Hinrich Ahrens
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The Complete Book of Asian Cooking: Hundreds of Traditional and Inspirational Asian Dishes, Perfectly Prepared
ISBN 9781840923995 , 2003 , Lydia Darbyshire
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Cesare Beccaria: The Genius of "On Crimes and Punishments"
ISBN 9781904380634 , 2010 , John Hostettler
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Mrs. Norton's Cook-Book - Selecting, Cooking And Serving For The Home Table
ISBN 9781444622942 , 2009 , Jeannette Young Norton
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Eat the Norway: Traditional Dishes and Specialities from Norwegian Cooking
ISBN 9788203114076 , 1984 , Aase Strømstad
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God and Design: The Teleological Argument and Modern Science
ISBN 9780415263443 , 2003
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Nature's museums: Victorian science and the architecture of display
ISBN 9780801863264 , 1999 , Carla Yanni
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Cooking With Grandma and the Girls: Yesterday's Recipes for Today's Lifestyles
ISBN 9781930819061 , 2002 , Brenda J. Shriver
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The Birds, the Bees and the Platypuses: Crazy, Sexy and Cool Stories from Science
ISBN 9783527322879 , 2008 , Michael Gross
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The Fear and Trembling, and, The Book on Adler
ISBN 9781857151787 , 1994 , Søren Kierkegaard, Walter Lowrie, George Steiner
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The Encyclopedia of Science, Technology, and Society: A-D
ISBN 9781579581510 , 1998 , Rudi R. Volti
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Introduction to Occupation: Pearson New International Edition: The Art of Science and Living
ISBN 9781292039046 , 2013 , Charles Christiansen, Ph.D., Elizabeth Townsend
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Kitchen Confidential: Adventures in the Culinary Underbelly
ISBN 9780747554257 , 2001 , Anthony Bourdain
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Negotiation Analysis: The Science and Art of Collaborative Decision Making
ISBN 9780674024144 , 2007 , Howard Raïffa
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Chemical and Functional Properties of Food Saccharides
ISBN 9780849314865 , 2003 , Piotr Tomasik
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The Science of Beauty Therapy
ISBN 9780340814666 , 2004 , Ruth Bennett
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Photography and Science
ISBN 9781861893994 , 2009 , Kelley Wilder
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Nature's museums: Victorian science and the architecture of display
ISBN 9780485004052 , 1999 , Carla Yanni
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Considerations on the Causes of the Greatness of the Romans and Their Decline
ISBN 9780872204966 , 1999 , baron de Montesquieu Charles de Secondat,m.fl.
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Considerations on the Causes of the Greatness of the Romans and Their Decline
ISBN 9780872204973 , 1999 , baron de Montesquieu Charles de Secondat,m.fl.
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A fishery manager's guidebook: management measures and their application
ISBN 9789251047736 , 2002 , m.fl.
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Life: The Science of Biology: Volume 3: Plants and Animals
ISBN 9780716776758 , 2007 , David M. Hillis, David Sadava, H.Craig Heller,m.fl.
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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The Science Book: 250 Milestones in the History of Science
ISBN 9780304359189 , 2003
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Aid, diplomacy and facts on the ground: the case of Palestine
ISBN 9781862031647 , 2006 , Michael Keating, Anne Le More, Robert Lowe
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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On the Edge of the Cliff: History, Language and Practices
ISBN 9780801854361 , 1996 , Roger Chartier
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777947 , 2007 , Anthony Weis
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The Science of Digital Media
ISBN 9780132435802 , 2008 , Jennifer Burg