Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector
ISBN 9780762313174 , 2006
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An Introduction to Human Geography: Issues for the 21st Century
ISBN 9780132056847 , 2008 , Michael Bradshaw, James D. Sidaway, P. W. Daniels
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Eighteenth-century Literature and Culture
ISBN 9780826485656 , 2008 , Paul Goring
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544524 , 2005 , Richard A. Sprenger
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Food & Wine: Matching Made Simple
ISBN 9781841723440 , 2002 , Mary Dowey
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Strategic Management of Science and Technology
ISBN 9780134851600 , 1997 , Bernard W. Taylor, Robin Fears, Joe Anderson
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Beyond Technology: Children's Learning in the Age of Digital Culture
ISBN 9780745638812 , 2007 , David Buckingham
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Protected Areas and Regional Development in Europe: Towards a New Model for the 21st Century
ISBN 9780754648017 , 2007
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Taking Sides: Clashing views on controversial issues in food and ...
ISBN 9780072922110 , 2003
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544128 , 2003 , Richard A. Sprenger
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It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
ISBN 9781936608898 , 2012 , Melissa Hartwig, Dallas Hartwig
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A Road to Development: Africa in the 21st Century
ISBN 9789171063601 , 1995 , Adebayo O. Olukoshi, Lennart Wohlgemuth,m.fl.
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Beyond Technology: Children's Learning in the Age of Digital Culture
ISBN 9780745638805 , 2007 , David Buckingham
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Cars and Culture: The Life Story of a Technology
ISBN 9780801883996 , 2006 , Rudi R. Volti
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Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
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Classical Culture and the Idea of Rome in Eighteenth-Century England
ISBN 9780521584906 , 1997
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The Making of the Modern Self: Identity and Culture in the Eighteenth-century England
ISBN 9780300121391 , 2007 , Dror Wahrman
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Cars And Culture: The Life Story Of A Technology
ISBN 9780313328312 , 2004 , Rudi R. Volti
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A Culture Of Light: Cinema And Technology In 1920s Germany
ISBN 9780816642854 , 2005 , Frances Guerin
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The Tools of Empire: Technology and European Imperialism in the Nineteenth Century
ISBN 9780195028324 , 1981 , Daniel R. Headrick
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Food Security in a Global Economy: Veterinary Medicine and Public Health
ISBN 9780812220445 , 2008 , Gary Smith, Alan M. Kelly
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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
ISBN 9780306441998 , 1992 , Vipin K. Agarwal,m.fl.
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An Introduction To Human Geography: Issues For The 21st Century
ISBN 9780131217669 , 2005 , Michael Bradshaw, Denis J.b. Shaw,m.fl.
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Phospholipid-Linked Maillard Products in Food and in the Human Organism: Chemical and Physiological Consequences
ISBN 9783832202026 , 2002 , Carmen Breitling-Utzmann
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The Anthropology of Globalization: Cultural Anthropology Enters the 21st Century
ISBN 9780897897389 , 2002 , Ted C. Lewellen
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The anthropology of globalization: cultural anthropology enters the 21st century
ISBN 9780897897402 , 2002 , Ted C. Lewellen
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Eighteenth-century Literature and Culture
ISBN 9780826485649 , 2008 , Paul Goring
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811710060 , 1987 , Gary A. Borger
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A 21st Century Ethical Toolbox
ISBN 9780195309676 , 2007 , Anthony Weston
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Vernon God Little: A 21st Century Comedy in the Presence of Death
ISBN 9780571215171 , 2003 , DBC Pierre, D. B. C. Pierre