Søk: 'Automatic Control of Food Manufacturing Processes Second Edition'
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Introduction to Composite Materials Design, Second Edition
ISBN 9781560327011 , 1999 , 2. utgave , Ever J. Barbero, EVER J AUTOR BARBERO
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Semiconductor Manufacturing Technology
ISBN 9780130815200 , 2000 , Michael Quirk, Julian Serda
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Fracture Mechanics: Fundamentals and Applications, Second Edition
ISBN 9780849342608 , 1995 , 2. utgave , Ted L. Anderson
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Principles of Modern Manufacturing, International Student Version , 4th Edi
ISBN 9780470505922 , 2010 , Mikell P. Groover
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Food Ethics
ISBN 9781441957641 , 2010 , Franz-Theo Gottwald, Hans Werner Ingensiep,m.fl.
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Environment and Food
ISBN 9780415363129 , 2008 , Colin Sage
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Software Testing and Continuous Quality Improvement, Second Edition
ISBN 9780849325243 , 2005 , 2. utgave , William E. Lewis, Gunasekaran Veerapillai
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Nursing Theories: Conceptual and Philosophical Foundations, Second Edition
ISBN 9780826140050 , 2005 , 2. utgave , Hesook Kim, PhD, RN, Ingrid Kollak
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Food Chemistry
ISBN 9783540408185 , 2004 , H.D. Belitz, Peter Schieberle
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Computer- Aided Manufacturing
ISBN 9780131429192 , 2005 , Tien-chien Chang, Hsu-Pin Wang, Richard A. Wysk
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Artificial intelligence: proceedings of the IFAC Symposium, Leningrad, USSR, 4-6 October 1983
ISBN 9780080311302 , 1984 , International Federation of Automatic Control,m.fl.
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Britain and the Origins of the First World War: Second Edition
ISBN 9780333734674 , 2003 , 2. utgave , Zara S. Steiner, Keith Neilson
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Beyond Capital, Second Edition: Marx's Political Economy of the Working Class
ISBN 9780333964293 , 2003 , 2. utgave
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The Enemy of Nature: The End of Capitalism Or the End of the World?, Second Edition
ISBN 9781842778715 , 2007 , 2. utgave , Joel Kovel
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Physics of Continuous Matter, Second Edition: Exotic and Everyday Phenomena in the Macroscopic World
ISBN 9781420077001 , 2011 , 2. utgave
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Elementary Principles of Chemical Processes: Supplement
ISBN 9780471375876 , 2004 , Richard Mark Felder, Ronald W. Rousseau
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Analysis, Synthesis, and Design of Chemical Processes
ISBN 9780132940290 , 2012 , Richard Turton, Wallace B. Whiting,m.fl.
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Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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Modelling Survival Data in Medical Research, Second Edition
ISBN 9781584883258 , 2003 , 2. utgave , D. Collett
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Essentials of Business Processes and Information Systems
ISBN 9780470230596 , 2009 , Simha R. Magal, Jeffrey Word
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Working with Discourse Second Edition: Meaning Beyond the Clause
ISBN 9780826488503 , 2007 , 2. utgave , J. R. Martin, David Rose
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Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
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The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
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MECHANICS OF MATERIALS SI EDITION
ISBN 9789810694364
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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Food Micribiology
ISBN 9780854046119 , 2000 , M. R. Adams, M. O. Moss
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Adult Psychopathology, Second Edition: A Social Work Perspective
ISBN 9780684843315 , 1999 , 2. utgave , Francis Joseph Turner
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Handbook of Environmental Engineering: Biosolids treatment processes
ISBN 9781588293602 , 2009 , Lawrence K. Wang, Norman C. Pereira,m.fl.
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.