Søk: 'Automatic Control of Food Manufacturing Processes Second Edition'
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Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
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Semiconductor Manufacturing Technology
ISBN 9780130815200 , 2000 , Michael Quirk, Julian Serda
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Urban Sociology, Capitalism and Modernity: Second Edition
ISBN 9780333971598 , 2002 , 2. utgave , Alan Warde, Mike Savage, Kevin Ward
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Mathematics For Economists: An Introductory Textbook, Second Edition
ISBN 9780719075391 , 2006 , 2. utgave , Malcolm Pemberton, Nicholas Rau
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Global Political Economy, Second Edition: Evolution and Dynamics
ISBN 9780230006690 , 2007 , 2. utgave , Robert O'Brien, Marc Williams
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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Principles of Modern Manufacturing, International Student Version , 4th Edi
ISBN 9780470505922 , 2010 , Mikell P. Groover
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Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
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Computer- Aided Manufacturing
ISBN 9780131429192 , 2005 , Tien-chien Chang, Hsu-Pin Wang, Richard A. Wysk
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Wie Isv Personnel Economics for Managers, Second Edition, International Student Edition
ISBN 9780471742753 , 2006 , 2. utgave , Edward P. Lazear
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The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
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Introduction to Composite Materials Design, Second Edition
ISBN 9781560327011 , 1999 , 2. utgave , Ever J. Barbero, EVER J AUTOR BARBERO
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Elementary Principles of Chemical Processes: Supplement
ISBN 9780471375876 , 2004 , Richard Mark Felder, Ronald W. Rousseau
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Analysis, Synthesis, and Design of Chemical Processes
ISBN 9780132940290 , 2012 , Richard Turton, Wallace B. Whiting,m.fl.
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Fracture Mechanics: Fundamentals and Applications, Second Edition
ISBN 9780849342608 , 1995 , 2. utgave , Ted L. Anderson
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Dynamics and control of chemical reactors, distillation columns, and batch processes (DYCORD+ '92): selected papers from the 3rd IFAC symposium, Maryland, USA, 26-29 April 1992
ISBN 9780080417110 , 1993 , International Federation of Automatic Control,m.fl.
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Essentials of Business Processes and Information Systems
ISBN 9780470230596 , 2009 , Simha R. Magal, Jeffrey Word
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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Software Testing and Continuous Quality Improvement, Second Edition
ISBN 9780849325243 , 2005 , 2. utgave , William E. Lewis, Gunasekaran Veerapillai
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Nursing Theories: Conceptual and Philosophical Foundations, Second Edition
ISBN 9780826140050 , 2005 , 2. utgave , Hesook Kim, PhD, RN, Ingrid Kollak
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Food Micribiology
ISBN 9780854046119 , 2000 , M. R. Adams, M. O. Moss
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Physics of Continuous Matter, Second Edition: Exotic and Everyday Phenomena in the Macroscopic World
ISBN 9781420077001 , 2011 , 2. utgave
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The Enemy of Nature: The End of Capitalism Or the End of the World?, Second Edition
ISBN 9781842778715 , 2007 , 2. utgave , Joel Kovel
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Britain and the Origins of the First World War: Second Edition
ISBN 9780333734674 , 2003 , 2. utgave , Zara S. Steiner, Keith Neilson
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Beyond Capital, Second Edition: Marx's Political Economy of the Working Class
ISBN 9780333964293 , 2003 , 2. utgave
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Edible medicines: an ethnopharmacology of food
ISBN 9780816520930 , 2006 , Nina Lilian Etkin