Søk: 'Carcinogenic and Anticarcinogenic Food Components'
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All manners of food: eating and taste in England and France from the Middle Ages to the present
ISBN 9780252064906 , 1995
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Carbohydrates in Human Nutrition: Report of a Joint Fao/Who Expert Consultation Rome, 14-18 April 1997
ISBN 9789251041147 , 1998 , m.fl.
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CRC Handbook Series in Nutrition and Food: Section E: Nutritional Disorders. Effect of nutrient excesses and toxicities in animals and man
ISBN 9788291018386 , 1998 , Kjell-Olav Vestli
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Ayurvedic Cooking for All: Familiar Western Food Prepared with Ayurvedic Principles
ISBN 9788178220758 , 2002 , Amadea Morningstar
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811710060 , 1987 , Gary A. Borger
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A Manual for the Primary Animal Health Care Worker: Working Guide, Guidelines for Training, Guidelines for Adaption
ISBN 9789251032589 , 1995 , m.fl.
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Good food & service too: engelsk for grunnkurs hotell- og ...
ISBN 9788258402043 , 1994 , Turid Hea Svebakken
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Good food & service too: engelsk for grunnkurs hotell- og ...
ISBN 9788258409363 , 1994 , Turid Hea Svebakken
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Case Study Research: Design and Methods
ISBN 9781452242569 , 2013 , Robert K. Yin
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Basic Food Safety for Health Workers: Who/Sde/Phe/Fos/99.1
ISBN 9789241595216 , 1999 , Dr. Martin Adams, Yasmine Motarjemi
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RETENTION OF GUAVA JUICE FLAVOR IN BATCH ULTRAFILTRATION SYSTEM: A STUDY ON THE RETENTION OF SIMULATED GUAVA JUICE FLAVOR COMPONENTS AND FLUX MODELING IN A BATCH ULTRAFILTRATION SYSTEM
ISBN 9783639219340 , 2010 , Saad Khalil
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Back to Eden: Classic Guide to Herbal Medicine, Natural Food and Home Remedies Since 1939
ISBN 9781852287733 , 1988 , Jethro Kloss
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Fish Pies and French Fries, Vegetables, Meat and Something Sweet...Affordable, Everyday Food and Family-friendly Recipes Made Easy (for Busy People with a Lot on Their Plate)
ISBN 9781905862337 , 2009 , Gill Holcombe
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Slow Food Guide to Italian Wines 2003: Regional Guide to Over 1000 Producers and 10,000 of Their Wines
ISBN 9781904010272 , 2003 , Slow Food Editore Staff
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A Taste for All Seasons: A Celebration of American Food
ISBN 9781558320208 , 1990 , David Paul Larousse
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Report of the Thirtieth Session, Rome, 2 - 7 July 2007
ISBN 9789251058107 , 2007 , m.fl.
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Aylward and Findlay's SI Chemical Data, 7th Edition
ISBN 9780730302469 , 2013 , 7. utgave , Allan G. Blackman, Lawrence R. Gahan
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IEEE/SEMI International Semiconductor Manufacturing Science Symposium: May 19-22, 1991, Burlingame, CA, USA.
ISBN 9780780300279 , 1991 , IEEE Components Hybrids & Manufacturing
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Fast Food Nation: What The All-American Meal is Doing to the World
ISBN 9780141006871 , 2002 , Eric Schlosser
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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
ISBN 9780306441998 , 1992 , Vipin K. Agarwal,m.fl.
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA 2008, Leipzig, Germany, July 14, 2008, Proceedings
ISBN 9783540707141 , 2008 , Petra Perner, Ovidio Salvetti
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Probability and Statistics for Engineers and Scientists: International Edition
ISBN 9780321748232 , 2011 , Raymond H. Myers, Ronald E. Walpole,m.fl.
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The Sushi Cookbook: A Step-By-Step Guide to This Popular Japanese Food
ISBN 9781840921724 , 2001 , Katsuji Yamamoto, Roger W. Hicks
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Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : the Gardeners and Farmers of Terre Vivante
ISBN 9781933392592 , 2007 , Deborah Madison, Eliot Coleman,m.fl.
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English pronunciation and intonation: British, American and World Englishes
ISBN 9788215015699 , 2010 , Thor Sigurd Nilsen
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Matlab: A Practical Introduction to Programming and Problem Solving
ISBN 9780124058767 , 2013
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But the crackling is superb: an anthology on food and drink by fellows and foreign members of the Royal Society
ISBN 9780852743010 , 1988 , Nicholas Kurti, Giana Kurti,m.fl.
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Institutions and Organizations: Ideas, Interests, and Identities
ISBN 9781452242224 , 2013 , W. Richard Scott
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Protecting the U. S. Food Supply in a Global Economy: An Expert Gap Analysis
ISBN 9781581121582 , 2002 , Paul A. Hall
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Bycatch Management and the Economics of Discarding
ISBN 9789251040430 , 1998 , m.fl.