Søk: 'Chemical and Functional Properties of Food Saccharides'
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The Functional Analysis of English: A Hallidayan Approach
ISBN 9780340574911 , 1995 , M.A.K. Halliday, Meriel Bloor
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Biology - A Functional Approach
ISBN 9780174480198 , 1986 , M. B. V. Roberts
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First-Principles Calculations In Real-Space Formalism: Electronic Configurations And Transport Properties Of Nanostructures
ISBN 9781860945120 , 2001 , Kikuji Hirose, Tomoya Ono, Yoshitaka Fujimoto
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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
ISBN 9780471467434 , 2008 , Ehab A. Abourashed, Ikhlas A. Khan
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Chemical Principles: The Quest for Insight
ISBN 9781429219556 , 2013 , Peter Atkins, Loretta Jones
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Advanced Mineralogy: Volume 1: Composition, Structure and Properties of Mineral Matter: Concepts, Results, and Problems
ISBN 9783540572541 , 1994 , Arnol?d Sergeevich Marfunin
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How to break Web software: functional and security testing of Web applications and Web services
ISBN 9780321369444 , 2006 , Mike Andrews, James A. Whittaker
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Elementary Principles of Chemical Processes, 3rd Update Edition
ISBN 9780471687573 , 2004 , Richard Mark Felder, Ronald W. Rousseau
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Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
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CRC Handbook of Chemistry and Physics: A Ready-reference Book of Chemical and Physical Data
ISBN 9780849304637 , 2000 , Ramon D. Foltz, Thomas A. Penn, Robert C. Weast,m.fl.
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All About Food
ISBN 9780198327677 , 1997
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Biochemistry, a functional approach
ISBN 9780721659138 , 1983
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A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
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Chemical Principles in the Laboratory
ISBN 9780495112884 , 2008 , Wayne C. Wolsey, Emil J. Slowinski
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Chemical Processes for Environmental Engineering
ISBN 9781860947599 , 2007 , Teh Fu Yen
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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Ceramics: Mechanical Properties, Failure Behaviour, Materials Selection
ISBN 9783540653769 , 2001 , Dietrich Munz, Theo Fett
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Functional Programming in Java: Harnessing the Power of Java 8 Lambda Expressions
ISBN 9781937785468 , 2014 , Venkat Subramaniam
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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
ISBN 9780471471288 , 2003 , Albert Y. Leung, Steven Foster
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Theoretical Numerical Analysis: A Functional Analysis Framework
ISBN 9781441904577 , 2009 , Weimin Han
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Functional Verification of Programmable Embedded Architectures: A Top-Down Approach
ISBN 9780387261430 , 2005 , Prabhat Mishra, Nikil D. Dutt
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Multimodal Discourse Analysis: Systemic Functional Perspectives
ISBN 9780826472564 , 2004
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The Healing Power of Gemstones: Precious and Semi-Precious Stones, Mythical Stones, Superstitions, Talismans and Mystical Properties
ISBN 9781842220467 , 2004 , Raymond J. L. Walters
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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Quantitative Chemical Analysis, Sixth Edition
ISBN 9780716744641 , 2003 , 6. utgave , Daniel C. Harris