Søk: 'On Food and Cooking: The Science and lore of the Kitchen'
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Between Understanding and Trust: The Public, Science and Technology
ISBN 9789058230072 , 2000
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Caribbean cooking: quick, satisfying and delicious
ISBN 9781903777008 , 2001 , Peter Grose, Mary Coleman
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Cooking With Grandma and the Girls: Yesterday's Recipes for Today's Lifestyles
ISBN 9781930819061 , 2002 , Brenda J. Shriver
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Eat the Norway: Traditional Dishes and Specialities from Norwegian Cooking
ISBN 9788203114076 , 1984 , Aase Strømstad
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The Mummy Congress: Science, Obsession, and the Everlasting Dead
ISBN 9780786884636 , 2002 , Heather Anne Pringle
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Chemical and Functional Properties of Food Saccharides
ISBN 9780849314865 , 2003 , Piotr Tomasik
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Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector
ISBN 9780762313174 , 2006
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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The Science and Archaeology of Materials: An Investigation of Inorganic Materials
ISBN 9780415199346 , 2000 , Julian Henderson
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777947 , 2007 , Anthony Weis
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American Hegemony and the Postwar Reconstruction of Science in Europe
ISBN 9780262112970 , 2006
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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Psychology: The Science of Mind and Behaviour : Study Guide
ISBN 9780340587362 , 1993 , Richard D. Gross, Paul Humphreys
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The Science of Discworld II: The Globe
ISBN 9780091888053 , 2003 , Terry Pratchett, Ian Stewart, Jack Cohen,m.fl.
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The Global Biopolitics of the IUD: How Science Constructs Contraceptive Users and Women's Bodies
ISBN 9780262016582 , 2011 , Chikako Takeshita
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The First New Chronicle and Good Government: On the History of the World and the Incas Up To 1615
ISBN 9780292719590 , 2009 , Felipe Guamán Poma de Ayala, Roland Hamilton
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Physiological Observations on Mental Susceptibility: The Influence of Education on the Varieties of the Human Race and the Brute Creation (1837)
ISBN 9781437080391 , 2008 , Thomas Burgeland Johnson
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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Statistics on the Table: The History of Statistical Concepts and Methods
ISBN 9780674009790 , 2002 , Stephen M. Stigler
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Psychology: The Science of Mind and Behaviour Includes CD-ROM
ISBN 9780340900987 , 2005 , Richard D. Gross
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Making Sense of Science: Understanding the Social Study of Science
ISBN 9780803986923 , 2004 , Steven Yearley
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The Blackwell Encyclopaedia of Political Science
ISBN 9780631183044
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A fishery manager's guidebook: management measures and their application
ISBN 9789251047736 , 2002 , m.fl.
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An introduction to the green economy : science, systems and sustainability
ISBN 9780415711616 , 2014 , Dr. Adrian C. Newton
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Darklore: The Premier Journal of the Paranormal, Forteana, Strange Science and Alternative History
ISBN 9780975720073 , 2008 , Nick Redfern, Stephen E. Braude, Greg Taylor
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Darklore: The Premier Journal of the Paranormal, Forteana, Strange Science and Alternative History
ISBN 9780975720066 , 2008 , Nick Redfern, Stephen E. Braude, Greg Taylor
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A Treatise on Diseases of the Nose and Throat
ISBN 9781432508418 , 2007 , Ernest L. Shurly
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The Science of Electronics: Digital
ISBN 9780130875495 , 2004 , Thomas L. Floyd, David M. Buchla
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The Science of Reading: A Handbook
ISBN 9781405168113 , 2007 , Charles J. Hulme, Margaret J. Snowling
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Food: the definitive guide
ISBN 9780851864310 , 1994 , Jill Davies, Tom P. Coultate