Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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Food Security in a Global Economy: Veterinary Medicine and Public Health
ISBN 9780812220445 , 2008 , Gary Smith, Alan M. Kelly
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State and Society in 21st Century China: Crisis, Contention, and Legitimation
ISBN 9780415332057 , 2004 , Peter Hays Gries, Stanley Rosen
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Phospholipid-Linked Maillard Products in Food and in the Human Organism: Chemical and Physiological Consequences
ISBN 9783832202026 , 2002 , Carmen Breitling-Utzmann
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Material Culture and Technology in Everyday Life: Ethnographic Approaches
ISBN 9781433103018 , 2009 , Phillip Vannini
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Communication in History: Technology, Culture, Society
ISBN 9780205512201 , 2007 , David J. Crowley
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Children, Technology, and Culture: The Impacts of Technologies in Children's Everyday Lives
ISBN 9780415236348 , 2001 , Ian Hutchby Jo Moran-Ellis
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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
ISBN 9780306441998 , 1992 , Vipin K. Agarwal,m.fl.
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Science in Public: Communication, Culture, and Credibility
ISBN 9780738203577 , 2000 , Jane Gregory, Steven Miller
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Animal Cell Culture and Technology
ISBN 9781859960493 , 2003 , Michael Butler
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Rethinking Pedagogy for a Digital Age: Designing for 21st Century Learning
ISBN 9780415539975 , 2013 , Helen Beetham, Rhona Sharpe
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811710060 , 1987 , Gary A. Borger
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All Consuming Images: The Politics Of Style In Contemporary Culture
ISBN 9780465001019 , 1990
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Black Hair in the 21st Century: Poetry That Gets to the Root of the Matter
ISBN 9781426934025 , 2010 , Rahman R J Rahman
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The Encyclopedia of Science, Technology, and Society: A-D
ISBN 9781579581510 , 1998 , Rudi R. Volti
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Science, Technology, and National Socialism
ISBN 9780521528603 , 2003 , Mark Walker, Monika Renneberg
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Making Important News Interesting: Reporting Public Affairs in the 21st Century
ISBN 9781933338033 , 2006 , Perry Parks
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Food Is Different: Why the WTO Should Get Out of Agriculture
ISBN 9781842777558 , 2006
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Aristocracies of fiction: the idea of aristocracy in late-nineteenth-century and early-twentieth-century literary culture
ISBN 9780313316739 , 2001 , Len Platt
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Small-Scale Food Processing: A Directory of Equipment and Methods
ISBN 9781853395048 , 2003 , P.J. Fellows, Ann Hampton, Emma Judge
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Communication in History: Technology, Culture, Society
ISBN 9780205410521 , 2002 , David Crowley
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Agricultural Trade Policy and Food Security in the Caribbean: Structural Issues, Multilateral Negotiations and Competitiveness
ISBN 9789251057476 , 2007 , m.fl.
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Amalgamations: fusing technology and culture
ISBN 9789189116078 , 1999 , Lynn Åkesson
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The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries
ISBN 9780792341062 , 1996 , Per Halvor Vale, David L. Edgerton,m.fl.
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Studies in tectonic culture: the poetics of construction in nineteenth and twentieth century architecture
ISBN 9780262561495 , 2001 , John Cava, Jacob Aaron Frenkel, Asaf Razîn,m.fl.
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A subject for taste: culture in eighteenth-century England
ISBN 9781852854638 , 2005 , Jeremy Black
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The Bedrock of Opinion: Science, Technology and Society in the Siting of High-Level Nuclear Waste
ISBN 9789048159581 , 2010 , Goran Sundqvist
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Electrochemical Science and Technology: Fundamentals and Applications
ISBN 9780470710845 , 2011 , Keith B. Oldham, Alan Bond
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Handbook of Semiconductor Wafer Cleaning Technology: Science, Technology, and Applications
ISBN 9780815513315 , 1993 , Werner Kern
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Racism in the 21st Century: How Everybody Can Make a Difference
ISBN 9783836410335 , 2007 , Bettina Wohlgemuth
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Ceramics Science and Technology, Synthesis and Processing
ISBN 9783527311576 , 2011 , Ralf Riedel, I-Wei Chen