Søk: 'Alternative Food Geographies: Representation and Practice'
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Archaeology: Theories, Methods and Practice. Colin Renfrew and Paul Bahn
ISBN 9780500290217 , 2012 , Colin Renfrew, Paul G. Bahn
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Lived Religion:Faith and Practice in Everyday Life: Faith and Practice in Everyday Life
ISBN 9780195368338 , 2008 , Meredith B. McGuire
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Massage: Introduction to Alternative Health
ISBN 9781874445159 , 1992
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Corporate Finance: Theory and Practice
ISBN 9780470721926 , 2009 , Pierre Vernimmen, Pascal Quiry
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Principles and Practice of Marketing
ISBN 9781844801206 , 2005
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Environmental Psychology: Principles and Practice
ISBN 9780968854310 , 2007 , Robert Gifford
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Cryptography and Network Security: Principles and Practice, International Edition
ISBN 9780273793359 , 2013
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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Fieldwork, Participation and Practice
ISBN 9780761954866 , 2000 , Marlene de Laine
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Latin American Perspectives on Globalization: Ethics, Politics, and Alternative Visions
ISBN 9780742507760 , 2002 , Mario Saenz, Linda Martin Alcoff
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Latin American perspectives on globalization: ethics, politics, and alternative visions
ISBN 9780742507777 , 2002 , Mario Saenz, Linda Martin Alcoff
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Corporate Communications: Theory and Practice
ISBN 9780761944362 , 2004 , Joep Cornelissen
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Davidson's Principles And Practice of Medicine
ISBN 9780443100574 , 2006 , Nicholas A. Boon
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Literature for the English classroom: theory into practice
ISBN 9788245013825 , 2013
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Cultural Studies: Theory and Practice
ISBN 9781412924153 , 2008 , Chris Barker
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Software Engineering: Principles and Practice
ISBN 9780470031469 , 2008 , Hans van Vliet
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Organizational Change: Perspectives on Theory and Practice
ISBN 9780199573783 , 2012 , Piers Myers, Liz Wiggins
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004
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The Oxford dictionary of synonyms and antonyms : [over 140,000 alternative and opposite words]
ISBN 9780199210657 , 2007 , Oxford University Press
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Palliative Care Nursing: Principles And Evidence For Practice: principles and evidence for practice
ISBN 9780335221813 , 2008 , Sheila Payne, Christine Ingleton
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
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Principles and Practice of Mixtures Toxicology
ISBN 9783527632114 , 2011 , Moiz Mumtaz
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Global Agro-Food Trade and Standards: Challenges for Africa
ISBN 9780230579514 , 2010 , Peter Gibbon, Stefano Ponte, Evelyne Lazaro
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Principles and Practice of Marketing
ISBN 9780077114152 , 2007 , David Jobber
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Mass Communication: Theory And Practice
ISBN 9788124101346 , 2007