Søk: 'Chemical and Biological Properties of Food Allergens'
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Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
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Applications of Biological Anthropology to Human Affairs
ISBN 9780521381123 , 1991 , Nina G. Jablonski, Karen B. Strier,m.fl.
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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Elementary Principles of Chemical Processes, 3rd Update Edition
ISBN 9780471687573 , 2004 , Richard Mark Felder, Ronald W. Rousseau
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An Introduction to Biological Evolution
ISBN 9780071216166 , 2005 , Kenneth V. Kardong
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First-Principles Calculations In Real-Space Formalism: Electronic Configurations And Transport Properties Of Nanostructures
ISBN 9781860945120 , 2001 , Kikuji Hirose, Tomoya Ono, Yoshitaka Fujimoto
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Adolescent Sleep Patterns: Biological, Social, and Psychological Influences
ISBN 9780521642910 , 2002 , Mary A. Carskadon
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Essential Laboratory Manual for General, Organic and Biological Chemistry
ISBN 9780136055471 , 2010 , Karen C. Timberlake
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Chemical Principles in the Laboratory
ISBN 9780495112884 , 2008 , Wayne C. Wolsey, Emil J. Slowinski
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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CRC Handbook of Chemistry and Physics: A Ready-reference Book of Chemical and Physical Data
ISBN 9780849304637 , 2000 , Ramon D. Foltz, Thomas A. Penn, Robert C. Weast,m.fl.
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Advanced Mineralogy: Volume 1: Composition, Structure and Properties of Mineral Matter: Concepts, Results, and Problems
ISBN 9783540572541 , 1994 , Arnol?d Sergeevich Marfunin
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Chemical Processes for Environmental Engineering
ISBN 9781860947599 , 2007 , Teh Fu Yen
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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
ISBN 9780471471288 , 2003 , Albert Y. Leung, Steven Foster
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Anthracycline Chemistry and Biology I: Biological Occurence and Biosynthesis, Synthesis and Chemistry
ISBN 9783540758143 , 2008 , Karsten Krohn
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Biological Physics: Energy, Information, Life
ISBN 9780716743729 , 2003
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus
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Ceramics: Mechanical Properties, Failure Behaviour, Materials Selection
ISBN 9783540653769 , 2001 , Dietrich Munz, Theo Fett
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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
ISBN 9780306441998 , 1992 , Vipin K. Agarwal,m.fl.
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Biological Perspectives on Human Pigmentation
ISBN 9780521020206 , 2005 , C.G. Nicholas Mascie-Taylor, Nina G. Jablonski,m.fl.
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An Introduction to Biological Evolution
ISBN 9780071285827 , 2007 , Kenneth V. Kardong
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Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
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European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Nancy Milio
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Control of Pests and Weeds by Natural Enemies: An Introduction to Biological Control
ISBN 9781405145718 , 2008 , Ted Center, Mark Hoddle, Roy Van Driesche
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Quantitative Chemical Analysis, Sixth Edition
ISBN 9780716744641 , 2003 , 6. utgave , Daniel C. Harris
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Introduction to Chemical Engineering Thermodynamics
ISBN 9780071247085 , 2005 , J.M. Smith, Michael B. Abbott
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Biostatistics for the Biological and Health Sciences with Statdisk: Pearson New International Edition
ISBN 9781292039640 , 2013 , Mario F. Triola, Marc M. Triola