Søk: 'Chemical and Functional Properties of Food Saccharides'
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Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus
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European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Nancy Milio
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Introduction to Chemical Engineering Thermodynamics
ISBN 9780071247085 , 2005 , J.M. Smith, Michael B. Abbott
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Evolve Resources for Wheater's Functional Histology
ISBN 9780443068928 , 2006 , James S. Lowe, Alan Stevens, Barbara Young
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Introductory Functional Analysis with Applications
ISBN 9780471504597 , 1989 , Erwin Kreyszig
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Theoretical Principles of the Methods of Analytical Chemistry Based Upon Chemical Reactions
ISBN 9781103279661 , 2009 , Gabriel Chesneau
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Theoretical Principles of the Methods of Analytical Chemistry Based Upon Chemical Reactions
ISBN 9781103279654 , 2009 , Gabriel Chesneau
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Review of organic functional groups: introduction to medicinal organic chemistry
ISBN 9780781743815 , 2003 , Thomas L. Lemke
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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
ISBN 9780306441998 , 1992 , Vipin K. Agarwal,m.fl.
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Content, Expression and Structure: Studies in Danish Functional Grammar
ISBN 9789027230324 , 1996 , Elisabeth Engberg-Pedersen
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Progress in Electron Properties of Solids: Festschrift in Honour of Franco Bassani
ISBN 9780792303374 , 1989 , Giuseppe Pastori Parravicini, E. Doni,m.fl.
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Chemical Principles in the Laboratory
ISBN 9780534424534 , 2004 , Wayne C. Wolsey, Emil J. Slowinski,m.fl.
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Fluid Mechanics for Chemical Engineers
ISBN 9780072566086 , 2004 , Noel De Nevers
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Study Guide and Solutions Manual to Accompany Chemical Principles, ...
ISBN 9781429200998 , 2007 , Peter W. Atkins, Loretta Jones
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
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Ism T/A Chemical Principles
ISBN 9780716707004 , 2005 , Peter Atkins, Loretta Jones, Thomas Spence,m.fl.
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Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
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SI Chemical Data, 6th Edition + E-Text Registration Card
ISBN 9781118534373 , 2013 , 6. utgave
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Introduction to Functional Equations: Theory and Problem-solving Strategies for Mathematical Competitions and Beyond
ISBN 9780821853146 , 2011
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Global Agro-Food Trade and Standards: Challenges for Africa
ISBN 9780230579514 , 2010 , Peter Gibbon, Stefano Ponte, Evelyne Lazaro
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Efficiency and Sustainability in the Energy and Chemical Industries: Scientific Principles and Case Studies
ISBN 9781439814703 , 2010 , Jakob de Swaan Arons, Krishnan Sankaranarayanan,m.fl.
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Introductory Chemical Engineering Thermodynamics: International Version
ISBN 9780132756242 , 2011 , J. Richard Elliott, Carl T. Lira
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Ecological Food Production: A Food Production Policy for Britain
ISBN 9781872452258 , 1990 , Michael Begon,m.fl.
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Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems
ISBN 9781849713320 , 2011 , Jules N. Pretty, Stella Williams
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Nanochemistry: A Chemical Approach to Nanomaterials
ISBN 9781847558954 , 2008 , Ludovico Cademartiri, Geoffrey A. Ozin,m.fl.
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Chemical Principles Complete Solutions Guide
ISBN 9780618372096 , 2004 , Steven S. Zumdahl, Thomas J. Hummel
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Chemometrics: Data Analysis for the Laboratory and Chemical Plant
ISBN 9780471489788 , 2003