Søk: 'Food Analysis: Principles and Techniques (in 4 Volumes)'
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Citation Analysis in Research Evaluation
ISBN 9781402037139 , 2005 , Henk F. Moed
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Financial Statement Analysis and Security Valuation
ISBN 9780071326407 , 2012 , Stephen H. Penman
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Further Techniques for Coaching and Mentoring
ISBN 9781856174992 , 2009 , David Clutterbuck
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Grethes hus 4: øvelseshefte 4 av 6
ISBN 9788282410243 , 2012 , Ingolf Sundfør, Grethe Høeg Gaudernack
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Statistical Techniques in Business and Economics with Connect Plus Online Access
ISBN 9780077132668 , 2011 , Douglas A. Lind, William G. Marchal,m.fl.
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Accelerating New Food Product Design and Development
ISBN 9780813808093 , 2007 , Jacqueline H. Beckley, M. Michele Foley,m.fl.
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General Chemistry: Principles and Modern Applications
ISBN 9780132064521 , 2011 , F. Geoffrey Herring, Jeffry D. Madura
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Tourism: Principles and Practice
ISBN 9780273711261 , 2008 , Chris Cooper
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Advances in nuclear dynamics 4
ISBN 9780306460364 , 1999 , Wolfgang Bauer, Hans-Georg Ritter
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Advanced Techniques in Dermatologic Surgery with DVD
ISBN 9780824754051 , 2006 , Mitchel P. Goldman, Robert A. Weiss
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Chemical Principles in the Laboratory
ISBN 9780495112884 , 2008 , Wayne C. Wolsey, Emil J. Slowinski
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Behavioural Technical Analysis: An Introduction to Behavioural Finance and Its Role in Technical Analysis
ISBN 9781905641413 , 2010
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Computational Intelligence in Reliability Engineering: New Metaheuristics, Neural and Fuzzy Techniques in Reliability
ISBN 9783540373711 , 2006
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China To Chinatown: Chinese Food In The West
ISBN 9781861892270 , 2004 , J. A. G. Roberts
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Computer Animation: Algorithms and Techniques
ISBN 9781558605794 , 2002 , Rick Parent
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Bezier and B-spline Techniques
ISBN 9783540437611 , 2002 , Hartmut Prautzsch, Wolfgang Boehm, Marco Paluszny
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Chaos-Based Digital Communication Systems: Operating Principles, Analysis Methods, and Performance Evaluation
ISBN 9783540006022 , 2003 , Francis C. M. Lau, Chi Kong Tse
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The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone
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Digital Systems: Principles and Applications
ISBN 9781292025506 , 2013 , Ronald J. Tocci, Greg Moss
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A Recipe for Safety: Occupational Health and Safety in Food and Drink Manufacture
ISBN 9780717661152 , 2005 , Health and Safety Executive
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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
ISBN 9780471471288 , 2003 , Albert Y. Leung, Steven Foster
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Concepts, Techniques, and Models of Computer Programming
ISBN 9780262220699 , 2004 , Seif Haridi, Peter Van Roy
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Advances in Gabor Analysis
ISBN 9780817642396 , 2002 , Hans Georg Feichtinger,m.fl.
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Geothermics in Basin Analysis
ISBN 9780306461255 , 1999 , Andrea Förster, Daniel Francis Merriam,m.fl.
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Doing Your Literature Review: Traditional and Systematic Techniques
ISBN 9781848601543 , 2011 , Dr. Jill Jesson, Fiona M. Lacey
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Accounting And Financial Analysis In The Hospitality Industry
ISBN 9780750678964 , 2005 , Jon Hales
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Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial
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Kutupyildizi: 4. siniflar için
ISBN 9788256011896 , 1999 , Adnan Bahceci, Aysun Bahceci
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Food, the Body and the Self
ISBN 9780803976481 , 1996 , Deborah Lupton
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Quantitative Analysis in Operations Management
ISBN 9780273708483 , 2008 , Nigel Slack, Alistair Brandon-Jones