Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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Food from the Galley: Daily Fare Onboard Ship
ISBN 9788292069059 , 2000 , Nils-Henrik Andersen, John Tore Frydenlund
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American political ideologies: an introduction to the major systems of thought in the 21st century
ISBN 9780786425853 , 2006
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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
ISBN 9780718148621 , 2008 , Jamie Oliver, David Loftus, Chris Terry
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Leonardo to the Internet: Technology and Culture from the Renaissance to the Present
ISBN 9781421401539 , 2011 , Thomas J. Misa
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A Vision of Modern Science: John Tyndall and the Role of the Scientist in Victorian Culture
ISBN 9780230110533 , 2011 , Ursula DeYoung
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Automatic Control of Food Manufacturing Processes Second Edition
ISBN 9780751402070 , 1994 , 2. utgave , Ian McFarlane
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Mission to the World: Communicating the Gospel in the 21st Century: Essays in Honour of Knud Jørgensen
ISBN 9781870345644 , 2008 , Tormod Engelsviken, Ernst Harbakk, Rolv Olsen,m.fl.
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Pinpointing Affluence in the 21st Century: Increasing Your Share of Major Donor Dollars
ISBN 9781566251655 , 2001 , Judith E. Nichols
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Studies in Tectonic Culture: The Poetics of Construction in Nineteenth and Twentieth Century Architecture
ISBN 9780262061735 , 1995 , John Cava,m.fl.
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Visual, Material and Print Culture in Nineteenth-Century Ireland
ISBN 9781846822315 , 2010 , Ciara Breathnach, Catherine Lawless
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Points & Counterpoints: Controversial Relationship and Family Issues in the 21st Century : An Anthology
ISBN 9781891487903 , 2003 , Lawrence H. Ganong, Marilyn Coleman
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All Saints Sisters of the Poor: an Anglican sisterhood in the nineteenth century
ISBN 9780851157283 , 2001
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Beyond the word: reconstructing sense in the Joyce era of technology, culture, and communication
ISBN 9780802006301 , 1995
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Diva Cooking: Unashamedly Glamorous Party Food
ISBN 9781840004564 , 2001 , Jennifer Joyce, Victoria Blashford-Snell
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Communication Theory in the 21st Century: A Special Issue of Mass Communication & Society
ISBN 9780805897647 , 2000 , David DeMers
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Into the 21st Century: A Handbook for a Sustainable Future
ISBN 9780744900323 , 1991
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The Bedrock of Opinion: Science, Technology and Society in the Siting of High-Level Nuclear Waste
ISBN 9781402004773 , 2002 , Göran Sundqvist
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Food Studies: An Introduction to Research Methods
ISBN 9781845206819 , 2009 , Jeff Miller, Jonathan Deutsch
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Pluralism Comes of Age: American Religious Culture in the Twentieth Century
ISBN 9780765601513 , 2002 , Charles A. Lippy
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Restaurants, clubs & bars: planning, design and investment for food service facilities
ISBN 9780750620765 , 1994 , Fred Lawson
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Science and Technology in a Multicultural World: The Cultural Politics of Facts and Artifacts
ISBN 9780231101974 , 1995
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Starting a Small Food-processing Enterprise
ISBN 9781853393235 , 1996 , Peter Fellows, Ernesto Franco, Walter Rios
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Crossing the Quality Chasm: A New Health System for the 21st Century
ISBN 9780309072809 , 2001 , Institute of Medicine,m.fl.
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Food & Drinks in English: Engelsk VK1 Hotell- Og ...
ISBN 9788258402845 , 1996 , Turid Hea Svebakken
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The Facts on File Encyclopedia of Science, Technology, and Society
ISBN 9780816031238 , 1999 , Rudi R. Volti
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Pluralism comes of age: American religious culture in the twentieth century
ISBN 9780765601506 , 2000
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An Assessment of Naval Hydromechanics, Science and Technology
ISBN 9780309069274 , 2000 , National Academy of Sciences,m.fl.
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An Assessment of Undersea Weapons, Science and Technology
ISBN 9780309076838 , 2000 , National Academy of Sciences,m.fl.
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Electronic and Experimental Music: Technology, Music, and Culture
ISBN 9780415957823 , 2008 , 3. utgave , Thom Holmes
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Ceramics Science and Technology, 4 Volume Set
ISBN 9783527311491 , 2013 , Ralf Riedel, I-Wei Chen