Søk: 'Food & Wine: Matching Made Simple'
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SPSS/PC+ step by step: a simple guide and reference
ISBN 9780534220686 , 1994 , Darren George, Paul Mallery
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777954 , 2007 , Anthony John Weis
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See you in court: how the Right made America a lawsuit nation
ISBN 9781595580993 , 2005 , Thomas Geoghegan
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The Rational Unified Process Made Easy: A Practiotioner's Guide to the RUP
ISBN 9780321166098 , 2003 , Philippe Krutchten, Per Kroll
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A Simple Guide To SPSS For Windows: For Versions 12.0 and 13.0
ISBN 9780495090366 , 2006 , Lee A. Kirkpatrick, Brooke C. Feeney
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Designing with the Mind in Mind: Simple Guide to Understanding User Interface Design Rules
ISBN 9780080963020 , 2010 , Jeff Johnson, aa
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It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
ISBN 9781936608898 , 2012 , Melissa Hartwig, Dallas Hartwig
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Soil Not Oil: Climate Change, Peak Oil and Food Insecurity
ISBN 9781848133150 , 2008 , Vandana Shiva
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Automatic Control of Food Manufacturing Processes Second Edition
ISBN 9780751402070 , 1994 , 2. utgave , Ian McFarlane
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544128 , 2003 , Richard A. Sprenger
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219698 , 1996 , Dept.of Health
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Cognitive Style and Achievement in Distance Education: The Impact of Matching Instructional Design AndCognitive Style on Learner Achievement InAsynchronous Distance Education
ISBN 9783639036138 , 2009
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219094 , 1995 , Dept.of Health
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219216 , 1995 , Dept.of Health, Department of Health Staff
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Appropriate Food Packaging: Materials and Methdos for Small Business
ISBN 9781853395628 , 2002 , Barrie Axtell, Dr Peter Fellows
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Food Security in a Global Economy: Veterinary Medicine and Public Health
ISBN 9780812220445 , 2008 , Gary Smith, Alan M. Kelly
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In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
ISBN 9780141034720 , 2009 , Michael Pollan
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A World Made New: Eleanor Roosevelt and the Universal Declaration of Human Rights
ISBN 9780375760464 , 2002 , Mary Ann Glendon
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Designing with the Mind in Mind: Simple Guide to Understanding User Interface Design Rules
ISBN 9780123750303 , 2010 , Jeff Johnson
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A Simple Wedding: A Faith-Filled Guide to Enjoying a Stress-Free Wedding
ISBN 9780824947132 , 2007 , Sharon Hanby-Robie
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Physical Properties of Foods and Food Processing Systems
ISBN 9781855732728 , 1990 , Michael J. Lewis
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Mistakes Were Made (But Not by Me): Why We Justify Foolish Beliefs, Bad Decisions and Hurtful Acts
ISBN 9781780660356 , 2013 , Elliot Aronson, Carol Tavris
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A simple guide to SPSS/PC+: for Versions 4.0 and 5.0
ISBN 9780534340506 , 1995 , Lee A. Kirkpatrick, Brooke C. Feeney
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Grapes & Wines: A Comprehensive Guide to Varieties and Flavours--the Key to Enjoying Modern Wine
ISBN 9780316857260 , 2001 , Oz Clarke, Margaret Rand, Mick Rock
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Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
ISBN 9781842772331 , 2002 , Helena Norberg-Hodge, Todd Merrifield,m.fl.
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Learning jQuery [electronic resource]: better interaction design and web development with simple JavaScript techniques
ISBN 9781847192509 , 2007 , Karl Swedberg, Jonathan Chaffer