Søk: 'Advisory Committee on the Microbiological Safety of Food: Campylobacter'
-
Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
-
Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219698 , 1996 , Dept.of Health
-
Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219094 , 1995 , Dept.of Health
-
Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219216 , 1995 , Dept.of Health, Department of Health Staff
-
Report on Foodborne Viral Infections
ISBN 9780113222544 , 1998 , Dept.of Health,m.fl.
-
A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
-
Animal Feed Impact on Food Safety: Report of the FAO/WHO Expert Meeting
ISBN 9789251059029 , 2008 , m.fl.
-
Integrated Food Safety and Veterinary Public Health
ISBN 9780851999081 , 2006 , S. Buncic
-
A Risk-Information Perspective on the Marketing of Mamp;A Advisory
ISBN 9783039104345 , 2004 , Ute Kristin Schuler
-
Annual Report 1993
ISBN 9780113218165 , 1994 , Dept.of Health,m.fl.
-
A Recipe for Safety: Occupational Health and Safety in Food and Drink Manufacture
ISBN 9780717661152 , 2005 , Health and Safety Executive
-
The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone
-
The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty
ISBN 9780313363283 , 2010 , William D. Schanbacher
-
Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
-
Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544524 , 2005 , Richard A. Sprenger
-
Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
-
Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544128 , 2003 , Richard A. Sprenger
-
On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004
-
Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
-
The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
-
The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
-
Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
-
Environmental Effects on Seafood Availability, Safety, and Quality
ISBN 9781439803271 , 2011 , Zdzislaw Z.E. Sikorski,m.fl.
-
Patient Safety
ISBN 9781405192217 , 2010 , Charles Vincent
-
A Place of Greater Safety
ISBN 9780007250554 , 2007 , Hilary Mantel
-
The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
-
The International Olympic Committee and the Olympic System: The Governance of World Sport
ISBN 9780415431682 , 2008 , Jean-Loup Chappelet
-
Basic Food Safety for Health Workers: Who/Sde/Phe/Fos/99.1
ISBN 9789241595216 , 1999 , Dr. Martin Adams, Yasmine Motarjemi
-
Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
-
Alexander's Care of the Patient in Surgery and Watson: Perioperative Safety Package: Perioperative Safety Package
ISBN 9780323099424 , 2010